Classes

If you live by a Retail Store, mark your calendars for the following classes. If you would like more information or to reserve your spot, please contact your local store. 

All classes are FREE unless otherwise noted.


Chandler, Arizona:

Thursday, July 24, 11AM Homemade Ice Cream with Chef Tess
Come enjoy a hot summer morning with Chef Tess and the Vitamix. She will be teaching how to make homemade ice cream in just minutes! Class fee is $5.

Saturday, July 26, 11AM Sun Oven Demonstration
Come enjoy one of Honeyvilles finest classes. Be the envy of your block by cooking in your new Sun Oven. Make bread, roast a turkey, boil water, bake brownies, and much, much more.

Saturday, July 26, 2PM Herbs & Spices with Chef Tess
Learn how herbs and spices work together in flavor profiles as well as culinary medical uses. Chef Tess will turn three identical salads into 3 different flavor profiles. Class fee is $5.

Rancho Cucamonga, California:

Saturday, July 26, 10AM Sun Oven Class
Come learn how to cook using the power of the sun! Owner Paul Munsen of Sun Oven International will be visiting our store to teach each of you how to cook delicious food using simply the power of the sun.


Brigham City, Utah:

Friday, August 1, 11AM Meals in a Bag Breakfast
Come learn how to make pre-packaged, ready to eat breakfast meals for your emergency kit. The meals in a bag method is a great way to get started on your food storage because you will have nutritious meals that are already prepared and ready to eat. Many of these meals can be stored on the shelf for 7-10 years.

Friday, August 1, 2PM Meals in a Bag Entrees
Come learn how to make pre-packaged, ready to eat lunch and dinner meals for your emergency kit. The meals in a bag method is a great way to get started on your food storage because you will have nutritious meals that are already prepared and ready to eat. Many of these meals can be stored on the shelf for 7-10 years.

Friday, August 8, 11AM I Have Wheat, Now What?
Do you have wheat in your food storage but have no idea how to use it? This class will teach you many different ways that wheat can be used in everyday cooking and baking.

Friday, August 15, 11AM Gluten and Dairy Free Salads
Laura Huffman will be teaching how to use her gluten and dairy free soups to make excellent salads and dips for summer.

Thursday, August 21, 11AM Dehydrating by Kira Alldredge
Come learn how to preserve your harvest by dehydrating. We will learn how to dehydrate fruits and vegetables as well as make fruit leather.

Salt Lake City, Utah:

Wednesday, July 23, 1PM Meals in a Jar
Learn to put together delicious meals to take backpacking or camping.

Wednesday, July 23, 3PM Water Storage
How much, where, how to store water that you will need in many kinds of emergencies!

Friday, July 25, 1PM What's with Powdered Eggs?
Come learn and taste about the different powdered eggs that Honeyville has to offer!

Tuesday, July 29, 11AM Sprouting
Enjoy a fun filled class about sprouting!

Wednesday, July 30, 1PM Grateful for Grains
Salads using grains for nutrition and diversity in meals!

Wednesday, July 30, 3PM Blessed Beans
Using beans in tasty nutritious salads!