All classes are FREE unless otherwise noted.
Chandler,
Saturday, May 25, 10AM All American Meals in a Jar with Chef Tess
Tess is traveling all over America with this class. We'll be making meals in a jar with flavors from all across this land, including Louisiana, Virginia, Texas, and even Grandma's kitchen! These recipes will only be available to those in the class. Class fee is $5 per person, $7 per couple.
Saturday, May 25, 2PM Making Muffins
Learn the secrets behind making a delicious muffin every time with Nancy Beykirch.
Wednesday, June 12, 6:30PM Pressure Cooker & Grains with Chef Brad
TV personality and expert on cooking with grains, Chef Brad, will be teaching all about cooking grains in a pressure cooker. Come learn all about how nutritious grains can be and learn just how easy it is to incorporate them in your diet. Brad will also show you how to take pressure cooking to a new level. This is a once in a lifetime opportunity and spots will fill up fast. Call (480) 785-5210 to register today!
Tess is traveling all over America with this class. We'll be making meals in a jar with flavors from all across this land, including Louisiana, Virginia, Texas, and even Grandma's kitchen! These recipes will only be available to those in the class. Class fee is $5 per person, $7 per couple.
Saturday, May 25, 2PM Making Muffins
Learn the secrets behind making a delicious muffin every time with Nancy Beykirch.
Wednesday, June 12, 6:30PM Pressure Cooker & Grains with Chef Brad
TV personality and expert on cooking with grains, Chef Brad, will be teaching all about cooking grains in a pressure cooker. Come learn all about how nutritious grains can be and learn just how easy it is to incorporate them in your diet. Brad will also show you how to take pressure cooking to a new level. This is a once in a lifetime opportunity and spots will fill up fast. Call (480) 785-5210 to register today!
Rancho Cucamonga, California:
Stephanie will be making Alphabet Pretzels and Macaroni and Cheese in a Jar with the younger crowd. Kids are invited to come and participate in this great class. Class fee is $5 per person, $7 per couple.
Saturday, May 25th, 2PM Bread Making with Cathy O'Leary
Cathy will teach basic bread making skills so you will be able to bake a great loaf of bread. Class fee is $5 per person, $7 per couple.
Tuesday, June 4, 10:30AM Basic Bread Making with Chef Brad
TV personality and expert on cooking with grains, Chef Brad, will be teaching all about baking delicious and healthy bread. Come learn all about making that perfect loaf and the grains you can use to do so. This is a once in a lifetime opportunity and spots will fill up fast. Call (909) 243-1050 to register today!
Tuesday, June 4, 2PM Pressure Cooker & Grains with Chef Brad
TV personality and expert on cooking with grains, Chef Brad, will be teaching all about cooking grains in a pressure cooker. Come learn all about how nutritious grains can be and learn just how easy it is to incorporate them in your diet. Brad will also show you how to take pressure cooking to a new level. This is a once in a lifetime opportunity and spots will fill up fast. Call (909) 243-1050 to register today!
Brigham City, Utah:
Wednesday, May 22, 10AM Sprouting Class
Come learn why you should be sprouting, how to sprout, and how to use sprouts everyday. Sprouting is a great addition to your food storage.
Saturday, June 1, 11AM Emergency Preparedness
An opportunity to explore ideas in preparing individuals and families for unforeseen events by covering methods on how to organize "bug out" or emergency kits. Principles of preparedness will be discussed. A one-hour session discussing the basics of disaster planning will cover such topics as food and water usage, hygiene and sanitation supplies, tools and equipment, and much more.
Come learn why you should be sprouting, how to sprout, and how to use sprouts everyday. Sprouting is a great addition to your food storage.
Saturday, June 1, 11AM Emergency Preparedness
An opportunity to explore ideas in preparing individuals and families for unforeseen events by covering methods on how to organize "bug out" or emergency kits. Principles of preparedness will be discussed. A one-hour session discussing the basics of disaster planning will cover such topics as food and water usage, hygiene and sanitation supplies, tools and equipment, and much more.
Salt Lake City, Utah :
Wednesday, May 22, 11AM Oh Spud! Exploring Potatoes
Come see the possibilities of potatoes with Lisa Barker.
Wednesday, May 22, 2PM Homemade English Muffins
Frieda Franchina will teach you the art of tasty homemade English Muffins.
Thursday, May 23, 2PM The Benefits of Coconut Oil
Coconut Oil has many health benefits. Learn what coconut oil can do for you.
Wednesday, May 29, 11AM Meals in a Jar for Summer
Learn how to make just-add-water meals with the ingredients you love.
Wednesday, May 29, 1PM Meat Pies & Pockets
Thursday, May 30, 1PM Seeds of Change - Soaking Why's & How's
Saturday, June 1, 11AM Grid Down Sanitation
Saturday, June 1, 2PM Grid Down Sanitation: The Next Steps
Come see the possibilities of potatoes with Lisa Barker.
Wednesday, May 22, 2PM Homemade English Muffins
Frieda Franchina will teach you the art of tasty homemade English Muffins.
Thursday, May 23, 2PM The Benefits of Coconut Oil
Coconut Oil has many health benefits. Learn what coconut oil can do for you.
Wednesday, May 29, 11AM Meals in a Jar for Summer
Learn how to make just-add-water meals with the ingredients you love.
Wednesday, May 29, 1PM Meat Pies & Pockets
Thursday, May 30, 1PM Seeds of Change - Soaking Why's & How's
Saturday, June 1, 11AM Grid Down Sanitation
Saturday, June 1, 2PM Grid Down Sanitation: The Next Steps
