All classes are FREE unless otherwise noted.
Chandler, Arizona:Saturday, August 2, 2PM Gluten-Free Cinnamon Rolls
Chef Tess has mastered not only how to make cinnamon rolls perfectly, but how to make them taste like the rolls you gave up to be gluten-free. Class fee is $5.
Saturday, August 9, 11AM Meals in a Jar with Chef Tess
School is back in session and Chef Tess has some great solutions for family dinners and single-serving lunches that rock! Come and taste some of the classics as well as some new family favorites. Class fee is $5.
Tuesday, August 12, 11AM Taco Tuesday - Fry Bread Tacos
Fry bread is a classic in Arizona. Come and taste some amazing tacos and get all the great tips and techniques for making this fabulous native treat. Class fee is $5.
Rancho Cucamonga, California:Saturday, August 2, 10:30AM Saratoga Jack
Boil your meal in a few minutes with the awesome, thermal cooker known as the Saratoga Jack. Great for camping or natural disasters when power is out. Class fee is $5 per person, $7 per couple.
Saturday, August 2, 2PM Dutch Oven Cooking
Learn to cook in your dutch oven! Claudia will be teaching you all the great ways you can us Dutch Oven cooking in your everyday meal making. Class fee is $5 per person, $7 per couple.
Saturday, August 9, 10:30AM Community Fuel Class
When the power goes out in your home, what will you do? Find out how you can be ready to make meals, conserve fuel, and stay warm when power is gone. Class fee is $5 per person, $7 per couple.
Saturday, August 9, 2PM Bread Making 101
Come learn from Stephanie as she shows you how you can make delicious, warm, home-baked bread the whole family will love. Class fee is $5 per person, $7 per couple.
Brigham City, Utah:Friday, August 1, 11AM Meals in a Bag Breakfast
Come learn how to make pre-packaged, ready to eat breakfast meals for your emergency kit. The meals in a bag method is a great way to get started on your food storage because you will have nutritious meals that are already prepared and ready to eat. Many of these meals can be stored on the shelf for 7-10 years.
Friday, August 1, 2PM Meals in a Bag Entrees
Come learn how to make pre-packaged, ready to eat lunch and dinner meals for your emergency kit. The meals in a bag method is a great way to get started on your food storage because you will have nutritious meals that are already prepared and ready to eat. Many of these meals can be stored on the shelf for 7-10 years.
Friday, August 8, 11AM I Have Wheat, Now What?
Do you have wheat in your food storage but have no idea how to use it? This class will teach you many different ways that wheat can be used in everyday cooking and baking.
Friday, August 15, 11AM Gluten and Dairy Free Salads
Laura Huffman will be teaching how to use her gluten and dairy free soups to make excellent salads and dips for summer.
Thursday, August 21, 11AM Dehydrating by Kira Alldredge
Come learn how to preserve your harvest by dehydrating. We will learn how to dehydrate fruits and vegetables as well as make fruit leather.
Salt Lake City, Utah:Tuesday, July 29, 11AM Sprouting
Enjoy a fun filled class about sprouting!
Wednesday, July 30, 1PM Grateful for Grains
Salads using grains for nutrition and diversity in meals!
Wednesday, July 30, 3PM Blessed Beans
Using beans in tasty nutritious salads!