All classes are FREE unless otherwise noted.
Chandler, Arizona:Saturday, March 8, 10AM Cloning Basil - Hydroponics
Saturday, March 15, 1PM Sun Oven Demo
Saturday, March 22, 10AM Hydroponics Basics - Leafy Greens
Rancho Cucamonga, California:Saturday, March 8, 10:30AM Kitchen in a Box
Claudia will teach a Kitchen in a Box class teaching you how to better prepare for camping and traveling with supplies ready to cook gourmet meals on the road. Claudia will be making Chicken Soup in the Saratoga Jack Thermal Cooker! Class fee is $5 per person, $7 per couple.
Saturday, March 15, 10:30AM Flour Tortillas
Learn to make great tasting tortillas and flatbread in this class! Class fee is $5 per person and $7 per couple.
Saturday, March 22, 10:30AM Cream Puffs & Eclairs
You will be learning to make and fill these delicious desserts! Class fee is $5 per person and $7 per couple.
Saturday, March 29, 10:30AM Water Storage 101
This is a class we're offering for those that need a beginning class on Water Storage. Storage, maintaining the water supply, and quantities to store will be covered. Class fee is $5 per person, $7 per couple.
Brigham City, Utah:Thursday, March 6, 11AM Yogurt Making
Making yogurt from home is easier than you might think. Come learn how to make your own with none of the fillers and preservatives of store bought. We will also be using that yogurt to make Greek yogurt and a cream cheese substitute.
Saturday, March 15, 11AM Emergency Preparedness
Thursday, March 20, 11AM Cooking with Egg Crystals
Saturday, March 22, 1:30PM Shelter-In
Friday, March 28, 11AM Water Storage
Come learn the basics of water storage from the experts. You will learn which type of container to use, how to prepare a container before filling, how to best fill the container to prevent contamination, and how to safely remove water from the container. You will also learn about the best water treatment and filter systems to clean contaminated water.
Salt Lake City, Utah:Tuesday, March 11, 11AM St. Patrick Day Goods
Cathy Ashman will be making different fun snacks for St. Patricks Day! Come and enjoy a fun class to get ready for the big day!
Thursday, March 13, 11AM Broths For Your Health
Ever wanted to make a delicious broth? Well now you can! Lisa will be in the kitchen cooking up some delicious broths.
Thursday, March 13, 1PM It Hasta Be Pasta
This Hasta be a class you do not want to miss! Lisa will be making delicious past with tons of fun recipes.
Saturday, March 15, 11AM Perfect Under Pressure for Spring
Want to know how to cook food fast? Now you can! Lisa will be teaching about all about using a pressure cooker for fun, fast meals!
Saturday, March 15, 1PM Artisan Breads - The Final Frontier
Tired of regular bread? Come learn how to make the Artisan way! This class will make you never want to eat regular bread again.
Tuesday, March 18, 11AM Breakfast Munchies
Want something yummy for breakfast? Maybe just want to try something new? Cathy will be cooking some yummy breakfast goodies!
Wednesday, March 19, 11AM Boats of Oats
This class is going to be Oatastic! Want to learn more about oats and how to use them? Karin will be in the kitchen devising some delicious meals that call for oats.
Friday, March 21, 11AM What Can Your Bread Maker Do?
Did you know that you can make more in a bread maker than just bread? Eileen will be teaching how a bread maker is used and how you can make other delicious snacks in there as well.
Saturday, March 22, 11AM Spring Salads
Need a new idea for a salad? Emily will be making some delicious salads that you will want to put in your next meal.
Tuesday, March 25, 11AM Fun Snacks
Cathy is back with some scrumptious snacks you will not want to miss out on.
Wednesday, March 26, 11AM Meals in a Jar
Ever wondered what to do with all that Food Storage? Colette has the answers with Meals in a Jar! You will learn how to break your food storage down and divide it into meals that are ready to eat!
Wednesday, March 26, 1PM Pressure Cooker Dinners
Ever wanted to learn how to use a Pressure Cooker? Colette will be in the kitchen making fun meals for dinner in this exciting class!