Classes

If you live by a Retail Store, mark your calendars for the following classes. If you would like more information or to reserve your spot, please contact your local store. 

All classes are FREE unless otherwise noted.


Chandler, Arizona:

Saturday, April 19, 10:30AM Dutch Oven Basics
Dutch Oven Basics with Russ. He will teach everything you need to know about cleaning, seasoning, and cooking with your cast iron cook wear.

Saturday, April 19, 1PM AZ Gardening

Tuesday, April 22, 11AM Gluten Free Bread with Chef Tess
Class fee is $5 per person.

Friday, April 25, BOSCH Tune Up
Is your BOSCH not working? How about making weird noises? Come in and get your BOSCH tuned up without paying to send it to Utah. We will have a BOSCH technician on hand to get your mixer working right. Cost is only on parts replaced.

Saturday, April 26, BOSCH Tune Up
Is your BOSCH not working? How about making weird noises? Come in and get your BOSCH tuned up without paying to send it to Utah. We will have a BOSCH technician on hand to get your mixer working right. Cost is only on parts replaced.

Thursday, May 15, 11AM Cake Decorating
Class fee is $25 per person.

Rancho Cucamonga, California:

Saturday, April 19, 10AM Cream Puffs and Eclairs

Saturday, April 19, 2:30PM Spring Bouquet
Learn how to create beautiful, edible flowers for decorating cakes, cupcakes, and other fancy gourmet desserts.

Saturday, April 26, 2PM Sun Oven Demo


Brigham City, Utah:

Friday, April 18, 11AM Coconut Oil Benefits
Come learn about the many health benefits of using coconut oil. This class will help you learn how to use coconut oil as well as how it can help with countless health ailments. Dr. Ross Lloyd will discuss why it is the only low calorie fat, how it lasts years in food storage, and how it helps improve thyroid health and metabolism.

Saturday, April 26, 11AM Dutch Oven Class

Friday, May 2, 11AM Meals in a Jar
The author of our Honeyville cookbook, Meals in a Jar, will be here with all you've ever wanted to know about shelf-stable meals along with samples of many of the most popular recipes in the book! Class fee is $5 per person.

Friday, May 2, 2PM Almond Flour Class
Simple baking tips for using Honeyville's most popular gluten-free flour are here. Chef Tess will walk you through all her secrets for perfect baking, along with some delicious samples of her most popular recipes. Class fee is $5 per person.


Salt Lake City, Utah:

Tuesday, April 22, 11AM Cupcakes
Cathy will be cooking up some delicious cupcakes that you will not want to miss out on!

Wednesday, April 23, 11AM Grateful for Grains and Nuts
Have you ever wanted to know more about basic grains and nuts? Well now you can. Colette will be instructing on some different grains and nuts that she is grateful for.

Wednesday April 23, 1PM Make-A-Mix
Learn how to cook a fast Mexican meat mix in your pressure cooker that can be used for many different meals.

Saturday, April 26, 11AM Salads in a Jar
Stacy Nelson will be teaching you how to put Salads in a Jar to make them last longer. If you have enjoyed our Meals in a Jar classes this is one you will for sure like.

Tuesday, April 29, 11AM Snacks and Treats
Looking for some fun ideas for new snacks and treats? Cathy will be creating some fun snacks for the whole family!

Wednesday, April 30, 11AM Meals in a Bag
Meals in a bag help break your food storage down and put it in bags that are ready to go! Different color bags for different meals make it fun!

Wednesday, April 30, 1PM Homemade Cleaners
Spring cleaning is upon us and in this class you can learn to make your own household cleaners and refreshers to save money and lessen your exposure to harsh chemicals.

Saturday, May 3, 11AM Meals in a Jar
The author of our Honeyville cookbook, Meals in a Jar, will be here with all you've ever wanted t oknow about shelf-stable meals along with samples of many of the most popular recipes in the book! Class fee is $5 per person.

Saturday, May 3, 2PM Advanced Bread
Ready to take your bread to the next level? Braiding, decorating, and painting edible show piece breads for beginners for some remarkably simple tips and techniques never before shared with the public. Class fee is $5 per person.