tag:blogger.com,1999:blog-3738016939467433054.post8559469575329674498..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Almond Flour Skillet Sour Cream Coffee CakeIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3738016939467433054.post-68124901308301728472014-04-20T20:40:50.249-07:002014-04-20T20:40:50.249-07:00Thank you, GGC!!!
I cannot WAIT to try this crumb...Thank you, GGC!!!<br /><br />I cannot WAIT to try this crumb topping, and the glaze too, yum!!! I am excited to know about Swerve's confectioner's version. I did buy a bag of Honeyville's sweetener, I hope I'm not asking an indiscreet question--but I'm assuming you like Swerve better, should I try Swerve too? Thinking perhaps I should wait until I've used up this large 4-pound bag. But perhaps there are times I should use Swerve over the Honeyville erythritol. I ordered it when I ordered the 5-pound bag of almond flour. I will order the Swerve confectioners version as well as check out the natural maple flavoring. <br /><br />Can you tell me what the difference would be between the maple flavorings you suggest and a sugar-free maple syrup? Guessing the maple flavoring would be a whole lot more concentrated to use for baking, whereas the syrup would be something to add to a cooked pancake...<br /><br />I'm kind of dumb with baking, what proportion of blanched almond flour to butter--with wheat flour I'd have a sense of the crumbs it would create, not sure with almond flour because I'm not used to baking with it... <br /><br />You are so very kind to leave me these suggestions!!! I've been back eating wheat-free for a month after almost a year "away", and jeans that were tight are feeling comfy, and hopefully in a few months I'll feel more like myself. I am excited about eating, and it's all due to fantastic recipes I find here. I think I'm probably one of your most devoted followers. <br /><br />Can't wait to try your sesame seed buns, I need to pick up a muffin top pan at a kitchen supply store. Would you get a silicone one or a regular metal version?<br /><br />Sorry for all of these questions...<br /><br />Hoping you had a wonderful Easter. Sorry I didn't reply before, just checked now to see if you'd left a reply--I was so pleased to see it!!!<br /><br />Best wishes to you, and I DO see a best-selling cookbook in your future, and/or an award-winning cooking show on TV. Have you considered doing some YouTubes to demonstrate some cooking techniques--I'd love to see that and I'm sure so would the rest of your devoted blog followers! :)<br /><br />Joanne905lovestostamphttps://www.blogger.com/profile/14360003996742794251noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-85402766262271876632014-04-20T20:29:47.481-07:002014-04-20T20:29:47.481-07:00sunshine 2--Thanks SO much for that tip regarding ...sunshine 2--Thanks SO much for that tip regarding sugar-free maple syrup. I couldn't find anything like it in the stores I usually shop. But there's a Whole Foods not too far away from my doctor's office (about 45 minutes from me), so I will check that out. How kind are you to leave this for me. I feel blessed!!!<br /><br />Hugs,<br /><br />Joanne905lovestostamphttps://www.blogger.com/profile/14360003996742794251noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-77098212158098374342014-04-16T09:52:27.533-07:002014-04-16T09:52:27.533-07:00Thank you all for the kind comments. I hope you en...Thank you all for the kind comments. I hope you enjoy this -- I can't wait to make it again for Easter. <br /><br />Joanne -- For a crumb topping, I would use as dough blender and cut in a mixture of blanched almond flour, butter, cinnamon and sweetener and then scatter it on top of the coffee cake (sort of a cinnamon butter crumb topping). I have 2 types of natural maple flavoring (one is by OliveNation and the other by Boyajian and available on Amazon I believe). The Boyajian brand has more intense maple flavor. If you want a glaze, a basic glaze with powdered sweetener (Swerve has a confectioners version or you can grind regular granular sweetener), some butter and a little cream and a touch of vanilla would make a nice glaze to put on a cooled cake. I have never used inulin before so I don't know. I have and like confectioners Swerve so that is what I use, but any of your favorite sweetener would work (except stevia because you need the bulk). Hope that answers your questions.<br /><br />Thanks, again! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-21282973700601580832014-04-16T09:34:26.944-07:002014-04-16T09:34:26.944-07:00When I need maple syrup for a recipe I use Joseph&...When I need maple syrup for a recipe I use Joseph's sugar free maple syrup which I buy at Whole Foods Market. sunshine2https://www.blogger.com/profile/03890484911921999574noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-36322356452715783502014-04-15T20:04:01.846-07:002014-04-15T20:04:01.846-07:00Hello!!!
I have to tell you that your Gourmet Gir...Hello!!!<br /><br />I have to tell you that your Gourmet Girl Cooks blog update just makes my day--I cannot WAIT to see what you have created!!! :)<br /><br />LOVE the look of this recipe, yum!!! A couple of questions (I hope that's OK)--what could I use for a purely "crumb" topping instead of the nuts and butter and cinnamon? I love cinnamon and was just thinking it would be yummy as a crumb topping (I love nuts but not so much in a sweet setting, hopefully that will change). Another idea is to have a glaze, what would you suggest as a recipe, I'd love to emphasize the maple or cinnamon! Or both! Where do you buy the maple flavoring? In some recipes in "Wheat Belly", a sugarless maple syrup is there and I have no idea how to find such a product--any suggestions? Last (sorry for all the questions, I appreciate your assistance), I've been told that powdered inulin can be substituted for powdered sugar? Have you used this or do you use something else, and what do you use?<br /><br />Thanks again, I love your recipes. I'd love to see a lemon cake with a glaze topping sometime, lemon is one of my all-time favorite flavors--yum!!!<br /><br />I cannot wait to try this sour cream coffee cake!!!<br /><br />Best wishes, Joanne Lowe905lovestostamphttps://www.blogger.com/profile/14360003996742794251noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-552040638103230512014-04-15T15:40:08.473-07:002014-04-15T15:40:08.473-07:00I have followed you for almost one year and this i...I have followed you for almost one year and this is the first time I have commented. I'm excited for you being asked to guest blog for HV.... I too use Honeyville almond flour per your suggestion and it has truly made a difference in my and my families gluten grain free lifestyle. I have made soooo many of your recipes and they have been fantabulous.... yes, that good. I check my email daily to see what Gourmet Girl has posted. Thank you so much for all of your hard work and generosity in posting your awesome recipes. I will be making this coffee cake tonight. I know my family will love it! I have made your no flip pancakes 4 times since you posted that magnificent recipe using HV almond flour. Why you might ask? Because my family absolutely loves it! Thank you again GGC.Anonymoushttps://www.blogger.com/profile/00024001079444797376noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-41594112624290636762014-04-15T11:41:48.958-07:002014-04-15T11:41:48.958-07:00Love all of Gourmet Girl Cooks recipes! This one l...Love all of Gourmet Girl Cooks recipes! This one looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-74689809635462510932014-04-15T10:58:30.008-07:002014-04-15T10:58:30.008-07:00Looks delicious! Thanks so much!! Looks delicious! Thanks so much!! Marian Chttps://www.blogger.com/profile/16485410991500046364noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-48328305458928431592014-04-15T10:52:48.674-07:002014-04-15T10:52:48.674-07:00Can I omit the flax seed, as I am allergic to flax...Can I omit the flax seed, as I am allergic to flax?<br />I love your blog!!! Keep up the good work!!!Anonymousnoreply@blogger.com