tag:blogger.com,1999:blog-3738016939467433054.post7729587421150460237..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Pressure Cooker Beef StewIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3738016939467433054.post-8233144293121140542014-12-19T11:32:17.602-08:002014-12-19T11:32:17.602-08:00Thank you so much! My husband and I can't wai...Thank you so much! My husband and I can't wait to try it. Merry Christmas!Margaret Jhttps://www.blogger.com/profile/12052400098879778957noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-23683416221018244952014-12-19T11:11:57.701-08:002014-12-19T11:11:57.701-08:00Margaret,
It would be the equivalent of 2 lbs of ...Margaret,<br /><br />It would be the equivalent of 2 lbs of beef. We'd suggest browning the beef before cooking it with the other ingredients.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-2791724567651316122014-12-19T11:06:29.821-08:002014-12-19T11:06:29.821-08:00Could you tell me how to do this with fresh meat. ...Could you tell me how to do this with fresh meat. I'm out of beef dices and can't get anymore until I go to Phoenix in January. I don't know the amount I'd use or if I would have to cook it first before adding all the other ingredients. Any advice would be great as this looks delicious.Margaret Jhttps://www.blogger.com/profile/12052400098879778957noreply@blogger.com