tag:blogger.com,1999:blog-3738016939467433054.post517799198940964912..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Food Storage Friday #5 - TVP, What does it mean to me?In The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3738016939467433054.post-29392329448334964012014-09-23T08:25:56.600-07:002014-09-23T08:25:56.600-07:00I-use-a-base-to-flavor-my-TVP.-When-I-am-using-TVP...I-use-a-base-to-flavor-my-TVP.-When-I-am-using-TVP-I-cook-it-first-in-twice-the-liquid.(1-cup-tvp-and-2-cups-liquid)Let-the-tvp-simmer,-covered,-for-about-20-minutes,-and-then-add-it-to-your-food.<br />The-base-I-use-is-called-"Better-Than-Bouillon"-and-it-is-available-at-most-supermarkets-and-online.<br />I-hope-that-helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-37314476055997960322014-07-17T15:16:38.075-07:002014-07-17T15:16:38.075-07:00Can you post some recipes for unflavored TVP? As ...Can you post some recipes for unflavored TVP? As it says on the can, I tried substituting an equal amount of TVP for the meat in my usual burrito recipe, and the result was nauseating. The unflavored TVP has a chemical smell that is hard to hide. Please, I really need suggestions...I bought 6 cans of this stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-46983190232950814652012-09-04T21:22:34.423-07:002012-09-04T21:22:34.423-07:00I use a lot of TVP, and no one who hasn't been...I use a lot of TVP, and no one who hasn't been told in advance ever seems to notice. None of my friends have thyroid issues, or TB. =) I especially love taco TVP! It's great rehydrated and served on a hamburger bun, not just in tacos! I even mixed it with sloppy joe recipe one time. I liked it, but not everyone would. Think BBQ tacos. LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-54299143568571712592012-09-04T09:57:40.095-07:002012-09-04T09:57:40.095-07:00Thanks for the comment. It is always good to discu...Thanks for the comment. It is always good to discuss diet and medication with your doctor.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-27767881462983884292012-08-31T16:19:32.549-07:002012-08-31T16:19:32.549-07:00Most of the protein I have chosen for my longterm ...Most of the protein I have chosen for my longterm food storage is TVP. Even eating it without a sauce, my daughter (19) and I can't tell the difference. However, the texture is a dead giveaway! My daughter said the TVP sausage which I had mixed in a spaghetti sauce, tasted great but reminded her of wet kitty kibble! That didn't stop her from eating all of it, though!<br />I've found that if I mix it half-and-half with meat, I don't even notice the texture. <br />I haven't been gutsy enough to serve TVP dishes to company yet. I'd bet they wouldn't even notice.Anonymousnoreply@blogger.com