tag:blogger.com,1999:blog-3738016939467433054.post5033876340121420987..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Millet Cheese Bread with Chef BradIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738016939467433054.post-45974465639587742832017-04-26T08:01:14.656-07:002017-04-26T08:01:14.656-07:00Greetings Brad,
Do you have any suggestions for ch...Greetings Brad,<br />Do you have any suggestions for changes to this bread when you live at 4700ft?<br />Thanks,<br />BruceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-46815809575095289442017-04-24T10:04:04.002-07:002017-04-24T10:04:04.002-07:00I've baked tons of ww bread over the years but...I've baked tons of ww bread over the years but have never used millet. Is it a grain I grind myself or do I just buy the flour? Can you describe the flavor...is it strong or mild? Looking forward to making this bread! Leslie<br />Lesliehttps://www.blogger.com/profile/09602828796702375947noreply@blogger.com