tag:blogger.com,1999:blog-3738016939467433054.post5006231648455235385..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Dutch Oven No Knead BreadIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3738016939467433054.post-72954567418571027202015-03-02T06:58:01.436-08:002015-03-02T06:58:01.436-08:00Hi Connie! Yes, we used a cast iron for our recipe...Hi Connie! Yes, we used a cast iron for our recipe and definitely recommend that for this bread.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-84022421280977888012015-03-01T15:11:39.228-08:002015-03-01T15:11:39.228-08:00Hi there. Great recipe....however, when using our ...Hi there. Great recipe....however, when using our Le Creuset Dutch oven (porcelain enameled), the bread ended up with a really hard crust on the bottom. Should we have just used grandma's cast iron Dutch oven? We followed the recipe correctly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-30980067427145727522015-02-17T08:20:58.092-08:002015-02-17T08:20:58.092-08:00Larry,
You can use an all purpose bread flour, th...Larry,<br /><br />You can use an all purpose bread flour, though we do recommend you use our Alta Artisan Flour whenever baking bread. It by far is the best flour on the market!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-70384272878320081362015-02-17T07:57:01.002-08:002015-02-17T07:57:01.002-08:00I do not have Honeyville Alta Artisan Bread Flour....I do not have Honeyville Alta Artisan Bread Flour. What combination of flours can I use?Larry Ashworthhttps://www.blogger.com/profile/07538672613392289684noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-38792194614013229362015-02-17T06:54:28.450-08:002015-02-17T06:54:28.450-08:00Hi Marg!
Yes we did leave the lid on. It really h...Hi Marg!<br /><br />Yes we did leave the lid on. It really helped to crisp the top. We used a 4 qt Dutch oven for this recipe.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-62429253967606041102015-02-16T19:53:49.923-08:002015-02-16T19:53:49.923-08:00How big is your dutch oven? You really put the l...How big is your dutch oven? You really put the lid on to bake it?Margnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-779563358627699712015-02-16T06:57:25.576-08:002015-02-16T06:57:25.576-08:00Hi Deidre Jordan! This recipe should work with a w...Hi Deidre Jordan! This recipe should work with a wheat flour! It may be a bit denser, but all the instructions would still stay the same.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-26754154454585634532015-02-16T06:56:27.699-08:002015-02-16T06:56:27.699-08:00You can actually put the Dutch Oven in cold. The b...You can actually put the Dutch Oven in cold. The bread will still bake to perfection. Thanks for the question!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-66581760130392905932015-02-14T09:30:40.681-08:002015-02-14T09:30:40.681-08:00Is the Dutch oven supposed to be preheated to 450°...Is the Dutch oven supposed to be preheated to 450° as well? The instructions aren't clear on that.<br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-60407652285067055792015-02-14T06:13:13.658-08:002015-02-14T06:13:13.658-08:00This looks delicious - BUT - will this work using ...This looks delicious - BUT - will this work using your Low Carb White Bread flour?<br />Thanks.Anonymoushttps://www.blogger.com/profile/07420158200350753471noreply@blogger.com