tag:blogger.com,1999:blog-3738016939467433054.post4870977264005291539..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Almond Flour Garlic Dill BiscuitsIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738016939467433054.post-58949555413645520562015-11-24T07:31:47.631-08:002015-11-24T07:31:47.631-08:00You would definitely omit the water, and trust us,...You would definitely omit the water, and trust us, they'll be just as delicious!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-17270824718443874572015-11-23T17:30:23.997-08:002015-11-23T17:30:23.997-08:00These biscuits sound yummy! If I make them with r...These biscuits sound yummy! If I make them with regular cheddar cheese, would I omit the 1/4 C water? <br /><br />I just love your almond flour and find it to be the key to success when making french macarons!Anonymousnoreply@blogger.com