tag:blogger.com,1999:blog-3738016939467433054.post3806953724905683434..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Almond Flour Lemon Cake RecipeIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3738016939467433054.post-9298278971879159972014-08-21T09:43:05.783-07:002014-08-21T09:43:05.783-07:00How many carbs are in this recipe?How many carbs are in this recipe?Sharonnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-31103056916868211572014-06-16T05:12:07.692-07:002014-06-16T05:12:07.692-07:00I made this cake, and it was delicious. It was un...I made this cake, and it was delicious. It was unbelievably moist and so easy to make. I only got one piece of it because my husband liked it so much. I used the sugar free option, and it did not taste sugar free. It was such an easy and delicious recipe that I will make it often. This one is a real winner.JulieBhttps://www.blogger.com/profile/15679526885503024973noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-46871124103662321402014-04-19T12:28:59.000-07:002014-04-19T12:28:59.000-07:00Wow... I never, EVER, post a comment but this time...Wow... I never, EVER, post a comment but this time, I had to make an exception. After three failed attempts to make a gluten-free lemon cake for my mom's 70th birthday, I stumbled upon this recipe. I followed the recipe exactly, which I never normally do, and the cake turned out phenomenal!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-81303240080232101392014-03-07T12:57:43.031-08:002014-03-07T12:57:43.031-08:00I use confectioners Swerve in place of powdered su...I use confectioners Swerve in place of powdered sugar ... all natural, no aspartame or chemicals and it is cup for cup substitution.<br /><br />gonna make this today, looks and sounds great, my mouth is watering already just thinking of the lemon ... yummm<br /><br />sue in CAfabricpixiehttps://www.blogger.com/profile/16778771401322584655noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-9121190593651616522014-02-10T16:10:47.604-08:002014-02-10T16:10:47.604-08:00Thank you for giving the info on the sugar free op...Thank you for giving the info on the sugar free option. I have to avoid simple carbohydrates, but love to bake. Thanks for letting me know how to do so.Ericnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-46172923148771891962014-02-07T09:41:33.936-08:002014-02-07T09:41:33.936-08:00You can definitely give Coconut Sugar a try. It wo...You can definitely give Coconut Sugar a try. It would probably really enhance the coconut taste!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-15736478375132787062014-02-07T09:27:50.900-08:002014-02-07T09:27:50.900-08:00Hello. What about using Coconut Palm sugar? I am t...Hello. What about using Coconut Palm sugar? I am trying not to use granulated sugar at all. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-12766742568301161302014-02-06T09:38:46.766-08:002014-02-06T09:38:46.766-08:00Hi Barb,
Why not use your spice or coffee grinder...Hi Barb,<br /><br />Why not use your spice or coffee grinder to whizz up your own powdered erthritol? I've made my own powdered sugar that way. It works great. You could even use a high powered blender.<br /><br />CarolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-69520665266218018432014-02-06T08:11:21.260-08:002014-02-06T08:11:21.260-08:00Hi Barb! You can use the same measurement of Granu...Hi Barb! You can use the same measurement of Granular Erythritol as you would for sugar, 1 cup. I'm not sure what you'd substitute for the Powdered Sugar though. Thanks for the question!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-70897087291722598072014-02-05T18:07:24.854-08:002014-02-05T18:07:24.854-08:00Hi...this cake looks great and I can't wait t...Hi...this cake looks great and I can't wait to make it. How much sugar substitute would I use, and what do I use in place of the powdered sugar? Thanks in advance for your help.Barbnoreply@blogger.com