tag:blogger.com,1999:blog-3738016939467433054.post3096516327612203460..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Basic Bread Baking with Chef BradIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738016939467433054.post-79774515076046948792014-11-14T11:25:56.650-08:002014-11-14T11:25:56.650-08:00Hi Raedaun,
It could be one of two things, either...Hi Raedaun,<br /><br />It could be one of two things, either the way you're shaping the loaves or if there is still air trapped in the loaf after you shape it. It's always a good idea to do as Chef Brad says, pound the dough on the counter right after you shape it, to release any air bubbles. Also, when you shape the loaf, make sure that the seam is on the bottom.<br /><br />Also, are you weighing your loaf before to make sure it's the right weight for the pan? Too much dough in a small pan can cause blow out as well.<br /><br />Hope this helps answer some of your questions. Good luck and thanks for writing in!In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-27828084408243909182014-11-14T11:08:33.284-08:002014-11-14T11:08:33.284-08:00I too love to bake bread. I make a lot of wheat br...I too love to bake bread. I make a lot of wheat bread in my bosch. I was wondering if you could help me though with a problem I have sometimes. When I take my loaves out of the oven they have a blowout on one side of the loaf. I do not like the looks of this. What am I doing wrong? Thanks for your time.Raedaunhttps://www.blogger.com/profile/12866211264690588447noreply@blogger.com