tag:blogger.com,1999:blog-3738016939467433054.post2681458809750229435..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: The Financial Benefits of Food StorageIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738016939467433054.post-24533828056949602772014-05-12T11:04:05.599-07:002014-05-12T11:04:05.599-07:00Hi Kathy!
As long as you keep it in a cooler, dar...Hi Kathy!<br /><br />As long as you keep it in a cooler, darker place in your home, it should be fine. The ideal location would be to keep it in a place that stays cooler than the rest of the house, but as long as you avoid places like the garage or attic, where temperatures tend to vary 20-30 degrees throughout the year, it should be fine.In The Kitchen With Honeyvillehttps://www.blogger.com/profile/17616215829230863648noreply@blogger.comtag:blogger.com,1999:blog-3738016939467433054.post-19594373613829212792014-05-12T10:51:17.692-07:002014-05-12T10:51:17.692-07:00in an emergency situation where the electric is ou...in an emergency situation where the electric is out, so is the air conditioning. What happens to the unopened cans of FD food that is baking in over a 100 degree house ?Anonymousnoreply@blogger.com