tag:blogger.com,1999:blog-3738016939467433054.post2571583234946653472..comments2023-10-15T03:37:08.468-07:00Comments on In The Kitchen With Honeyville: Blender Wheat Pancakes with ZucchiniIn The Kitchen With Honeyvillehttp://www.blogger.com/profile/17616215829230863648noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3738016939467433054.post-34125530287268055552011-11-05T07:32:26.937-07:002011-11-05T07:32:26.937-07:00Yum! Freeze dried zucchini in is a brilliant idea!...Yum! Freeze dried zucchini in is a brilliant idea! How awesome. Now I'm thinking carrot cake pancakes...with cream cheese syrup...Peaches and cream...all the freeze dried possibilities. Rock on girl! Thanks for sharing the food storage love!! I find for me, soaking the wheat overnight will reduce how long I need to have my blender going, as it gets really soft and wonderful. Using the soft wheat or part 1/3 oat groats 2/3 hard white works for more fluff too. Thanks for all you're doing. Big hugs~ Chef Tess.Chef Tesshttps://www.blogger.com/profile/14056350814296556107noreply@blogger.com