Friday, September 2, 2016

Peanut Butter Whoopie Pies


Greetings! The Honeyville Team would like to introduce you all to Taryn of Joy Filled Eats. She'll be joining the ranks of our guest bloggers, giving you something tasty to try each month. We're definitely excited to work with her and look forward to a delicious and fun future. Now, onto what you came for: a great recipe.

Taryn developed a recipe for Peanut Butter Whoopie Pies. Two tender cakey cookies sandwiched with peanut butter buttercream frosting. These are so good you will never be able to tell they are low carb or grain free. You may yell "whoopie" after each bite.


Whoopie Pie Ingredients:

Peanut Butter Buttercream Ingredients:

Directions:
  1. Preheat oven to 350.
  2. Cream together the butter and sweetener with an electric mixer. Add in the rest of the ingredients and mix until smooth. Using a large cookie scoop drop 16 blobs of dough onto parchment lined baking sheets. Bake for 25-27 minutes until the whoopie pies feel firm to the touch and spring back when lightly pressed. Cool completely.
*While they are cooling you can make the filling. Cream together the butter, cream cheese, and sweetener. Mix in the peanut butter powder and vanilla until smooth.



**To fill the whoopie pies flip half of them 
upside down. Spoon or pipe the frosting evenly 
between them. Top with a second cookie. Store 
in the fridge.





I’m Taryn the creator behind Joy Filled Eats. The kitchen has always been a joy filled place in my life. I enjoy spending time baking, cooking, and creating recipes. Even in the midst of dieting and weight loss food should bring JOY. I have lost 54 pounds and enjoyed every bite. My recipes are all gluten and sugar free. Most are also low carb and grain free.

1 comment:

Anonymous said...

These look terrific. I will absolutely make them. Do you happen to know how many carb they each have? Thank you, Karen