Wednesday, December 16, 2015
Crescent Rolls. These rich, flavorful sides have become a staple at any celebration or family meal. With that delicious crust, light and fluffy inside, and unique shape, we've completely fallen in love and grown to desire these at every gathering.
But imagine being able to bake up your own crescent rolls right at home. Imagine being able to create these tasty treats, anytime, anywhere you'd like. And imagine, in doing so, creating a crescent roll with a taste and texture so amazing, you'll know you'll never be able to have the pop-can version again.
Ladies and Gentlemen, we have that recipe! Using our versatile and always amazing Alta Artisan Flour, combined with our impressive Buttermilk Powder, we've created a dreamy, mouth-watering crescent roll recipe that is sure to leave your taste buds dancing and your stomach aching for more! Alright, enough talk, let's get to baking some Homemade Crescent Rolls!
7 1/2 Tbsp Honeyville Buttermilk Powder + 3 cups Hot Water
1/4 cup Butter, melted
1/3 cup Sugar
1 Tbsp Himalayan Salt
6-7 cups Honeyville Alta Artisan Flour
3 Tbsp SAF Yeast
Yields: 16 rolls
First, make your dough.
In your WonderMix Mixer or Bosch Universal Mixer, add the following ingredients in this order: buttermilk powder, hot water, butter, sugar, salt, 4 cups flour, and yeast. Turn mixer on and, while ingredients are mixing, add remaining flour until dough begins to pull away from the sides. Knead in machine for 4-5 minutes.
Remove and place dough in a greased bowl, cover, and let rise for 30-40 minutes, or until double in size.
Once risen, punch down, remove, and divide dough into two piece. Take one piece and roll out into a circle.
Using a pizza cutter, slice the dough into 8 triangles.
Take each triangle, one at a time, and roll up in the shape of a crescent roll. Place each roll on your USA Pan Baking Sheet, lined with parchment paper. Repeat process with other half of the dough.
Preheat oven to 400 degrees.
Brush the tops of each roll with melted butter, then place in 400 degree oven, knock the temperature down to 375 degrees, and bake for 15-18 minutes. Remove when tops are golden brown, let cool, then serve.
Crisp on the outside, light and fluffy on the inside, these rolls are packed full of so much flavor, you'll wonder how you ever had a meal without them. The buttery tops, combined with a rich flavor and smooth texture from the buttermilk, make these rolls like none you've ever had before. Serve them up at any meal and watch them disappear!
With a recipe like this, why go back to the store-bought brand?