Tuesday, November 24, 2015

Gluten-Free Double Chocolate Cookies

What's your favorite Holiday cookie? You know, that delicious treat that you simply can't go without! When the temperature drops and the colorful lights come out, we all have a favorite cookie recipe that helps us ring in our Holiday celebrations.

But what makes a Holiday cookie different? Is it the taste, the texture, or something else? Whatever it may be, one thing is for sure, discovering that perfect Holiday cookie can be a tasty experience!

Today, we thought we'd submit a new one for your dining pleasure! Made with our Fine White Rice Flour, these cookies are not only tasty, but completely gluten-free! Now how can you pass that up? Get ready, it's time to bake up some Gluten-Free Double Chocolate Cookies.

2 Eggs
1/2 cup Olive Oil
1 tsp Vanilla
1/2 cup Sugar
1 1/2 cup Honeyville Fine Rice Flour
1/2 cup Organic Cacao Powder (or Baker's Cocoa)
1 tsp Baking Soda
1 cup Dark Chocolate Chips

Preheat oven to 350 degrees.


In a microwave bowl, melt 1/2 cup of your dark chocolate chips. Once melted, combine in a large bowl with eggs, olive oil, vanilla, and sugar, and whisk together until completely incorporated.


Add flour, cacao powder, baking soda, and remaining dark chocolate chips, and mix until a thick batter forms.


Roll batter into small balls and place on your USA Pan Baking Sheet, lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Remove and let cool on a wire rack.


Rich, flavorful, and completely gluten-free, these cookies are a must at any Holiday gathering or party. The rice flour holds everything together perfectly without adding any gluten, while the rich chocolate flavor comes together to give you a delicious taste that can't be beat!


We all have a favorite Holiday cookie, but thanks to this recipe, we may have another!

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