Tuesday, November 17, 2015

Almond Flour Sugar Cookies
















It's just not the Holiday season without delicious, mouth-watering sugar cookies. These tasty traditional cookies are a staple of any Holiday celebration or gathering. Think of it, have you ever been to a Holiday party where sugar cookies weren't served?

So what do you do when your gluten intolerant? How do you enjoy such a staple of everything festive and holly when you must avoid traditional wheat flour? Simple, you make it out of Almond Flour!

That's right, using our versatile and very popular Blanched Almond Flour, we've found the perfect, most delicious sugar cookie recipe that is sure to get kick your Holiday celebrations off right. Trust us, this is the recipe you've been waiting for. Get ready, it's time to bake up some Almond Flour Sugar Cookies!

Ingredients:
1 cup Honeyville Blanched Almond Flour
1/4 tsp Himalayan Salt
1/4 tsp Baking Soda
1 1/2 Tbsp Coconut Oil, melted
2 Tbsp Pure Maple Syrup
2-3 tsp Milk
1 tsp Vanilla

Glaze:
1 cup Powdered Sugar
1/4 tsp Vanilla
2-3 tsp Milk

Yields: 6-8 cookies

Directions:
Preheat oven to 325 degrees.

dry-ingredients











In a large bowl, whisk together almond flour, salt, and baking soda.

cookie-dough











Add coconut oil, maple syrup, milk, and vanilla, and stir until a sticky dough forms.

rolled-out-dough











Place dough between two pieces of parchment paper and roll out.

cut-out-cookies











Use your favorite Holiday cookie cutter and cut out cookies. Place cookies on your USA Pan Baking Sheet, lined with parchment paper, and place in refrigerator for 20-30 minutes to set up.

Remove and place in 325 degree oven and bake for 10-13 minutes. Once baked, remove from oven and place on a wire rack to cool.

glazed-cookies











While cookies are cooling, make your glaze by mixing ingredients together until a thin, runny glaze forms. Dip each cooled cookie into glaze and place on cooling rack. Sprinkle with Holiday sprinkles, then let sit and solidify before serving.

almond-flour-sugar-cookies











Light, crisp, and with the most amazing almond flavor, these sugar cookies are everything you love about the Holidays without all the gluten. The glaze brings everything together with these taste treats and the cookies themselves look absolutely amazing.

It's not the Holiday season without delicious sugar cookies. Now, thanks to this recipe, everyone can enjoy them!

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