Thursday, October 15, 2015

Gluten-Free Apple Strudel Muffins
















Muffins. Aren't they the best? Nothing is better than waking up to warm, delicious muffins on a cool crisp Autumn morning. Oh the joy when you walk into the kitchen and see these delicious, hand-held delights cooling on the counter!

But what would be the perfect muffin flavor for Fall? What blend of tastes, textures, and spices, baked up in a delicious muffin, would summarize everything we love about Autumn? When it comes to making the perfect muffin for Fall, one ingredient stands out above the others: Apple.

That's right, using our delicious Freeze Dried Apples and our amazing Grandpa's Kitchen Gluten-Free Flour blend, we've created a light, fluffy muffin that is packed full of all the flavors we love in Fall! And, best of all, it's Gluten Free! Grab your apron and lets start baking!

Ingredients:
2 cups Grandpa's Kitchen Gluten-Free Flour Blend
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon
1/4 tsp Himalayan Salt
1/2 cup Butter, softened
1 cup Coconut Sugar
2 Eggs
1 1/4 tsp Vanilla
1 cup Honeyville Freeze Dried Apples

Strudel Topping:
1/3 cup Coconut Sugar
1 Tbsp Grandpa's Kitchen Gluten-Free Flour Blend
1/8 tsp Cinnamon
1 Tbsp Butter, diced

Directions:
Preheat oven to 375 degrees.

flour-mixture











In a medium bowl, combine flour blend, baking powder, baking soda, cinnamon, and salt, and whisk together.

butter-sugar-mixture











In a separate bowl, beat together butter, sugar, eggs, and vanilla, until a smooth batter forms.

apples-in-batter

















Add dry ingredients to wet ingredients and mix until a thick batter forms. Gently fold in re-hydrated apples until completely incorporated.

batter-in-cups











In your greased USA Pan Muffin Pan, drop batter into each cup.

strudel-topping











In a small bowl, whisk together strudel ingredients. Using a fork,cut butter into ingredients until they are course and crumbly. Sprinkle over the top of your muffins.

baked-muffin











Bake at 375 degrees for 20 minutes. Remove and let cool on a wire rack.

gluten-free-apple-strudel-muffins











Light, fluffy, and packed full of so much apple and cinnamon flavor, there's no better muffin to enjoy this Fall! And that strudel topping, baked atop these delicious treats, brings all the flavors and texture together with each bite. Did I mention these are gluten-free?! Yeah, you know you can't beat that!

apple-muffins











Fall is here, so enjoy each morning with one of these delicious muffins!

1 comment:

Linda said...

They look so delicious! Thank you so much for sharing. :)