Tuesday, September 15, 2015

Flourless Peanut Butter Oat Cookies
















Don't you just love fresh baked cookies this time of year? That amazing aroma that fills your home. The sweet, delicious taste that comes with each bite. Cookies were made for fall!

Today, we thought we'd take a tried-and-true, traditional cookie recipe, and put a fun Honeyville twist on it. Using our Organic Peanut Butter Powder, we thought we'd whip up some homemade, mouth watering Peanut Butter Cookies. But, instead of using traditional flour, we've made a few substitutes that are sure to appeal to the gluten-free followers in all of use. That's right, we substituted our quick oats for flour, and oh were the results amazing! Grab your favorite mixing spoon, it's time to bake up some Flourless Peanut Butter Oat Cookies!

Ingredients:
1 cup Honeyville Organic Peanut Butter Powder + 1/2 cup Water
1 cup Brown Sugar
2 tsp Vanilla
1/4 cup Water
1 tsp Baking Soda
1/4 tsp Himalayan Salt
1 cup Honeyville Quick Oats

Directions:
Preheat oven to 350 degrees.

cookie-batter











In a large bowl, combine re-constituted peanut butter powder, brown sugar, vanilla, and water, and mix with an electric mixer until a thin batter forms. Add baking soda and salt and mix until combined.

oats-in-cookie-batter











Next, add quick oats and stir mixture becomes thick and sticky.

cookie-on-baking-sheet











Using a spoon, drop spoonfuls of cookie dough on your USA Pan Cookie Sheet, lined with parchment paper. Using a fork, press a criss cross pattern into each cookie.

baked-cookie-on-sheet











Bake at 350 degrees for 8-10 minutes. Remove and allow cookies to cool on sheet for 5-10 minutes, then scoop off with a spatula and serve.

flourless-peanut-butter-oat-cookies











Warm, mouth-watering, and with the most amazing texture, these cookies are baked up to absolute perfection. With an amazing combination of oat and peanut butter flavor, your palate is sure to dance with delight. Serve these up with an ice cold glass of milk and watch them fly right off the plate.

Peanut-butter-oat-cookies











It's cookie season once more. Shouldn't you start it off right with this amazing recipe?

7 comments:

Anonymous said...

Can you sub 1/2 peanut butter if you don't have the powder?

In The Kitchen With Honeyville said...

Yes you can substitute regular peanut butter directly for the powder measurements.

Kay Faas said...

Can you use other nut butters in this recipe, example, almond butter?

In The Kitchen With Honeyville said...

Hi Kay! We haven't tried it with other nut butter, but I'm sure it would work just the same. Give it a shot and let us know. Adding almond butter sounds tasty!

Anonymous said...

So, after reading a previous comment, is it 1 cup of regular peanut butter or 1-1/2 cups regular peanut butter if I don't have the powder?

In The Kitchen With Honeyville said...

It's 1 cup of regular peanut butter.

Anonymous said...

Would it be okay to use old fashioned oats?