Friday, September 18, 2015
I love brownies, don't you? That rich, chocolate taste. That dense, delicious texture. Whether sprinkled with some powdered sugar or enjoyed with a tall glass of milk, nothing lifts our spirits quite like a warm, mouth-watering brownie.
So how do you enjoy all the deliciousness of amazing brownies without all the gluten? How can you partake in these goodies that we love so much? Simple, make them with Coconut Flour.
That's right, using our versatile Organic Coconut Flour, along with a few other Honeyville staple ingredients, we've created the perfect, gluten-free brownies that you simple won't be able to resist. Get ready, it's time to bake up some Coconut Flour Brownies!
1/2 cup Honeyville Organic Coconut Flour
1/2 cup Honeyville Baker's Cocoa or Cacao Powder
1/2 cup Coconut Oil
1/2 cup Raw Honey
1 tsp Vanilla
Preheat oven to 300 degrees.
In a large bowl, combine coconut flour, cocoa powder, coconut oil, eggs, honey, and vanilla, and mix together with an electric hand mixer until a smooth batter forms.
Pour batter into your greased USA Pan Square Cake Pan.
Bake at 300 degrees for 30-35 minutes. Remove and let cool for an additional 30 minutes before slicing and serving.
Rich, dense, and oh so delicious, these brownies are packed full of flavor and texture. The sweet taste of coconut, combined with the deliciousness of cocoa powder, gives you the perfect treat for any time of the year. Serve these brownies up warm with a big scoop of vanilla ice cream, or enjoy them with a rich chocolate frosting. Whichever you decide, you're certain to love everything about these gluten-free beauties!
We all love brownies, and thanks to these amazing Coconut Flour brownies, now everyone can enjoy them!