Friday, September 18, 2015

Coconut Flour Brownies

I love brownies, don't you? That rich, chocolate taste. That dense, delicious texture. Whether sprinkled with some powdered sugar or enjoyed with a tall glass of milk, nothing lifts our spirits quite like a warm, mouth-watering brownie.

So how do you enjoy all the deliciousness of amazing brownies without all the gluten? How can you partake in these goodies that we love so much? Simple, make them with Coconut Flour.

That's right, using our versatile Organic Coconut Flour, along with a few other Honeyville staple ingredients, we've created the perfect, gluten-free brownies that you simple won't be able to resist. Get ready, it's time to bake up some Coconut Flour Brownies!

1/2 cup Honeyville Organic Coconut Flour
1/2 cup Honeyville Baker's Cocoa or Cacao Powder
1/2 cup Coconut Oil
3 Eggs
1/2 cup Raw Honey
1 tsp Vanilla

Preheat oven to 300 degrees.


In a large bowl, combine coconut flour, cocoa powder, coconut oil, eggs, honey, and vanilla, and mix together with an electric hand mixer until a smooth batter forms.


Pour batter into your greased USA Pan Square Cake Pan.


Bake at 300 degrees for 30-35 minutes. Remove and let cool for an additional 30 minutes before slicing and serving.


Rich, dense, and oh so delicious, these brownies are packed full of flavor and texture. The sweet taste of coconut, combined with the deliciousness of cocoa powder, gives you the perfect treat for any time of the year. Serve these brownies up warm with a big scoop of vanilla ice cream, or enjoy them with a rich chocolate frosting. Whichever you decide, you're certain to love everything about these gluten-free beauties!


We all love brownies, and thanks to these amazing Coconut Flour brownies, now everyone can enjoy them!


Unknown said...

Do you know how the honey could be replaced with stevia?

In The Kitchen With Honeyville said...

Good question! You should be able to just replace the Honey for stevia straight across. Thanks!

Anonymous said...

Can Erythritol be substituted for the Stevia? Straight across?
And perhaps part butter? Thank you.

Kara Crow said...

Could you replace coconut flour with all purpose flour?

In The Kitchen With Honeyville said...

Hi Kara,

Unfortunately Gluten-Free flours do not translate directly for traditional wheat flour, and vise versa. The recipe would change pretty drastically.

Anonymous said...

Make sure to use a decent coconut oil. Many brands are ok to fry or cook with but not to bake(especially deserts). Also if you add a table spoon of olive oil, your brownies will not be as dry. Add a tablespoon of coconut sugar if you are a person will a big sweet tooth and still wish to keep it gluten-free.

Anonymous said...

Hi there great recipe!
Could you add some vegan protein powder in the mix somehow?