Thursday, September 17, 2015

Apple Pie Cake
















There's nothing like Apple Pie in the Fall, am I right? That delicious, buttery crust. Those crisp, mouth watering apples, smothered with cinnamon and sugar. Whether Dutch Crunch or double crust, nothing makes an Autumn day better then a sweet slice of this sensational pie!

So imagine my excitement when I found this amazing recipe that combines all the delicious flavors of sweet apple pie, but bakes it up into a light, fluffy cake! Yup, you heard me correct, a cake that tastes like a pie! Or perhaps it's a pie that tastes like a cake? Either way, this amazing dish, made with our Freeze Dried Apples, is soon to be your Fall favorite! Grab your apron, it's time to bake up some Apple Pie Cake!

Ingredients:
3 cups Honeyville Yellow/White Cake Mix
1 1/2 cups Water
1/3 cup Vegetable Oil
3 Eggs

(Apple Mixture):
2 cups Honeyville Freeze Dried Apples
3 Tbsp Brown Sugar
1 tsp Cinnamon

(Topping):
3/4 cup Honeyville Alta Artisan Flour
1/2 cup Brown Sugar
1/4 tsp Himalayan Salt
1/2 cup Butter, diced

Directions:
Preheat oven to 350 degrees.

cake-mix











In a large bowl, combine cake mix, eggs, water, and vegetable oil and mix together with an electric hand mixer.

apple-filling











Next, re-hydrate your apples in a separate bowl by soaking with water until soft, then draining any excess liquid. Add brown sugar and cinnamon and mix until apples are fully coated.

cake-batter-in-pan











In your USA Pan Sprinform Pan, pour your cake batter.

apples-on-cake-batter











Sprinkle apples on top of cake.

crumb-topping











In a medium bowl, whisk together flour, brown sugar, and salt. Add diced butter and, using a pastry whisk, mix until you have a crumbly texture.

crumb-topping-on-cake











Pour crumbly texture over the top of the cake.

baked-cake











Bake at 350 degrees for 35-45 minutes, then remove and allow to cool for 10 minutes in the pan before removing the sides of the pan. Sprinkle the top with powdered sugar, slice, then serve!

apple-pie-cake











This cake bakes up soft, fluffy, with the perfect moistness from the apple filling and an aroma that is sure to get you in the Autumn mood! This is sure to also send your taste buds on a flavor trip! Your eyes will see cake, but your mouth will be sure this is apple pie! Whichever you decide, you can be sure, this will be a new Fall favorite in your home!

slice-of-apple-pie-cake











Fall time is apple time, so get it started right with this amazing cake!

1 comment:

Julia Lech said...

Super blog !!! :)