Wednesday, December 24, 2014

Potato Breakfast Casserole
















Don't you just love casseroles? I don't know what it is, but there's something about these delicious, deep-dish meals that make my mouth water and my stomach growl.

For me, nothing is better in the morning than a warm, delicious breakfast casserole. Filled with my favorite breakfast ingredients and baked up to perfection, I simply can't resist these homemade delights. It's that love of breakfast casseroles that led to today's post.












Made with some of our favorite Honeyville ingredients, you might say that this is the casserole dish your Food Storage pantry was pleading for you to make! And best of all, it's super delicious! Enough talk, let's get to baking some Potato Breakfast Casserole!

Ingredients:
1/2 cup Milk
3/4 cup Honeyville Ova Easy Egg Crystals + 1 1/3 cup Water
2 cups Honeyville Freeze Dried Sausage
1/2 cup Honeyville Dehydrated Onion
3 cups Honeyville Dehydrated Potato Dices
1/2 cup Honeyville Freeze Dried Cheddar Cheese

Directions:
Preheat oven to 350 degrees.












Whisk together milk, ova easy egg crystals, and water together in a large bowl. Add onion and sausage and mix together.












In a separate bowl, soak your potato dices in water until soft, then drain excess liquid.












Add potatoes to mixture and stir until fully incorporated. Add cheese and salt and pepper to taste, and mix until fully combined.












Pour ingredients into a greased casserole dish.












Bake at 350 degrees for 35 minutes. Remove, scoop, and serve.












This casserole dish is everything you've wanted in a breakfast meal! The delicious taste of potatoes, eggs, and sausage, with the creaminess of the cheese, gives this dish all the flavor you need to wake yourself up right each morning. Hearty and full of flavor, this casserole will be loved by you and your family for years to come.












Yes, we love casseroles, and you're definitely going to love this Potato Breakfast Casserole.

2 comments:

Margaret said...

I need to cut this recipe way down for a family of one! You didn't say if the cheese should be reconstituted...so I'm wondering... Do you reconstitute it before adding it to the casserole? It looks wonderful.

In The Kitchen With Honeyville said...

Hi Margaret! Yes, reconstitute the cheese before adding it to the casserole. Great question!