Friday, March 7, 2014

Powdered Peanut Butter Banana Bread Recipe
















I love our Powdered Peanut Butter! It always amazes me just how versatile it really is. Whether it's mixing it into bread dough to create a creamy, dreamy Peanut Butter & Jelly Filled Bread Loaf, or reconstituting it, rolling it up, and dipping it in chocolate for a romantic Valentine's Treat, our powdered peanut butter just seems to be able to do anything!

This past weekend I was telling someone about how amazing Honeyville Peanut Butter Powder was and mentioned all the great ways we've been able to use it here on the blog. As i went on about it's delicious taste and texture, the person's eyes got big, and they said to me: "I bet that would be amazing mixed into Banana Bread." Challenge accepted! Get your taste buds ready! It's time to make some Peanut Butter Banana Bread!

Ingredients:

1/2 cup Honeyville Powdered Peanut Butter + 4 Tbsp Water
3/4 tsp Baking Soda
1/2 tsp Salt
1/2 cup Sugar
1/2 cup Brown Sugar
2 1/2 Tbsp Honeyville Buttermilk Powder + 1 cup Water
1/4 cup Vegetable Oil
2 Eggs
2 tsp Vanilla
1 cup Chocolate Chips

Directions:
Preheat oven to 350 degrees.


In a large bowl, combine flour, baking soda, and salt  and mix together.


In a separate bowl, re-hydrate peanut butter. You may want to add more or less water, depending on how thick you like your peanut butter.


Also, re-hydrate your bananas by soaking in water, then draining.


In a large mixing bowl, add bananas, peanut butter, sugars, buttermilk, oil, eggs, and vanilla, and mix until smooth.


Add wet ingredients to dry ingredients and mix until a soft batter forms. Gently stir in chocolate chips until fully combined.


Pour batter into a greased bread pan lined with parchment paper. Bake at 350 degrees for 1 hour 15 minutes, or until a toothpick comes out cleanly.


Remove, allow to cool in the pan for 10 minutes, then take out of pan and cool on a wire rack. 

Slice and serve.


This bread bakes up super moist, fluffy, and delicious. The trio combination of peanut butter, chocolate, and bananas packs a punch you'll want to take again and again. The amazing aroma will fill your whole home with a goodness you'll wish lasted forever. Slice and serve with melted butter as a snack, sweet dessert, or even breakfast! Trust us, you'll want an excuse to eat this bread!


You've seen how we use our powdered peanut butter, now we want to hear from you. What's your favorite way to use Honeyville Powdered Peanut Butter?

3 comments:

mapinkerton said...

Sounds good! I just bpigh two cases of your powdered peanut butter. Definitely will try this recipe.

Anonymous said...

Do you always have to re
-hydrate peanut butter powder before mixing in recipe?

In The Kitchen With Honeyville said...

Great Question! It really depends on what you're using it for. If you are including it in a mix of wet ingredients already, you shouldn't have to re-hydrate it. Just remember it will absorb the liquids you already have, so you may want to double your recipe. If you want to use it like regular peanut butter in a recipe, then yes, you should re-hydrate it. It's very versatile and can be used in many different ways and recipes!