Thursday, February 20, 2014

Almond Flour Double Fudge Hazelnut Brownies Recipe



Hello my darlings! Chef Tess here with another evil-delicious recipe for February. Chocolate is an institution around here. I have a lot of friends and family who have to eat gluten-free and they have been begging me for this fudge brownie recipe.  This is one of the core recipes I have used for quite a long time for my baking line. It is another one that always sold out at the farmer's markets every week. There's a reason for that.  

It is a fudge brownie that will absolutely blow your mind! These are deep, rich, thick and fudgy. Not a cake brownie. It is one that you'd find in a high-end bakery...next to flourless chocolate cakes and  our Honeyville  homemade Perfect French Almond flour Macarons. It is literally brownie perfection.  


Tess' Almond Flour Double Fudge Hazelnut Brownies

Ingredients:
1/2 cup Butter, softened
1 cup Dark Brown Sugar
2 Eggs
1 Tbsp Vanilla
1 cup Honeyville Blanched Almond Flour

1/2 cup Honeyville Baker's Cocoa
2 Tbsp Arrowroot 
1/2 tsp fine Sea Salt
1 cup gluten-free Chocolate Chips

1 cup fine minced Hazelnuts

Directions: Cream together the the butter, sugar, vanilla and eggs. Combine the dry ingredients and fold into the butter mixture. Add the chocolate chips.




Spread into a greased 8 x8 baking pan.  It is going to be pretty thick.



Sprinkle the minced hazelnuts over the brownies.

Bake at 325 degrees 20-25 minutes until outside edges are almost dry.  The middle will look a little moist.   Remove from oven.  The secret is to allow them to cool 1 hour before cutting. 
  

There it is. Perfect fudge brownies!


Always My Very Best,
Your Friend Chef Tess

5 comments:

Anonymous said...

Hi Tess- thanks for the brownie recipe- very generous of you to share it. Can you freeze the brownies? Thanks, Sue

In The Kitchen With Honeyville said...

Yes, you can totally freeze these brownies and they taste great! Thanks for the question!

Anonymous said...

This is one of the most delicious gluten-free and grain-free recipes ever! Thank you!

Donalda said...

These are the best Brownies I've made.I have a history of collecting and making brownie recipes. Some people paint or dance. I make brownies.

Anonymous said...

Hi Test
What can I use instead of arrowroot? I have other starches at home but not that.