Friday, December 6, 2013

Country Christmas Stuffed Biscuits Recipe
















What's your favorite Christmas breakfast dish? For me, Christmas morning just isn't the same without an amazing breakfast meal. I can still remember the sweet smell of my mom's Christmas Casserole baking in the oven each Christmas morning. It just wasn't Christmas without a plate of her delicious casserole.

Yes, no matter how elaborate the presents or decorations are, Christmas morning is nothing without an amazing dish, and we've got a great one for you! It combines all the deliciousness of scrambled eggs, cheese, sausage, and ham, stuffed in a buttery, flaky biscuit! And if that wasn't enough, we've baked the whole thing in a Dutch Oven, sealing in all the tastes and texture of a traditional Christmas in the country! Get your taste buds ready for your NEW Christmas morning tradition, Country Christmas Stuffed Biscuits!

Ingredients (Biscuits):
4 1/2 cups Honeyville Alta Artisan Bread Flour
3 Tbsp Baking Powder
3 Tbsp Sugar
2 tsp Salt
2 stick Butter, cubed into small pieces
2 1/2 Tbsp Honeyville Buttermilk Powder + 1 cup Water
1/2 cup Water
2 Tbsp Honeyville Ova Easy Egg Crystals

(Filling):
1 cup Honeyville Freeze Dried Scrambled Eggs
1 cup Honeyville Freeze Dried Monterey Jack Cheese
1 cup Honeyville Freeze Dried Sausage
1 cup Honeyville Freeze Dried Ham

Directions:
If you're cooking this dish in the oven, preheat oven to 350 degrees.


Combine flour, baking powder, sugar, cubed butter, re-constituted buttermilk powder, water, and ova easy eggs in a large mixing bowl and mix together until a soft dough begins to form.


Once dough is ready, re-hydrate your filling ingredients by soaking them in water in separate bowls. Once re-hydrated, drain excess water.


On a floured surface, roll out your biscuit dough into a large rectangle.


With a bench scraper, cut dough into large pieces. You'll want around 8 large slices.


Take an individual slice and place a spoonful of scrambled eggs on top.


Add ham and sausage.


Top off with Monterey Jack cheese.


Once ingredients are in, roll up dough and shape into a ball.


Repeat the process for each slice of dough, then place in your Dutch Oven. Our Dutch Oven held 7 stuffed biscuit, but this recipe could make close to 10.


After biscuits are placed in Dutch Oven, brush the tops with melted butter, place lid on top, and place in the oven.


If baking in the oven, bake at 350 degrees for 90 minutes. If baking outside with charcoal or on a fire, it should only take around 25 minutes to bake.


Remove, allow to cool, then serve.


These biscuits bake up super moist, buttery, and flaky, and are packed with all the delicious flavors you'd expect in a country breakfast. The delicious taste of biscuits, combined with the spices of sausage and ham, really gives these hand-held breakfast delights the taste you're hoping for. Christmas breakfast will never be the same.


Now that you've seen one of our favorites, let us know, what's your favorite Christmas breakfast dish?

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