Thursday, September 5, 2013

Southwestern Pasta Meal in 7 Minutes Recipe

Do you have the "Dinner Downers?" Do you feel like your running out of meal ideas the whole family will love? Do you dread making dinner each night because of all the time and work that goes into it? What if you could create a delicious, gourmet Pasta dinner the whole family will love, in under 7 minutes cooking time? Chef Brad, America's Grain Guy, has created the perfect recipe for you! Watch Chef Brad, joined by our own Chef Tess Bakeresse, show you how you can create a delicious Southwestern dish the whole family will love. And the best part? It takes only 7 minutes cook time in the Fagor 3 in 1 Electric Cooker! Check out the all new video, then get the recipe for yourself below!

Southwestern Past Meal in 7 Minutes




Ingredients:
2 Tbsp Extra Virgin Olive Oil
1 lb (2 cups) Honeyville Dehydrated Elbow Macaroni
1/2 cup Honeyville Hulled Millet
1/2 cup Honeyville Freeze Dried Corn
1/4 cup Honeyville Freeze Dried Onion
2 cups Honeyville Freeze Dried Chicken
1 Tbsp Salt
1/4 cup Balsamic Vinegar
1 Tbsp Chef Tess Southwest Fajita Spice
1 can (28 oz) Enchilada Sauce
5-6 cups Water
2 cups Honeyville Freeze Dried Cheddar Cheese (re-hydrated)

Directions:
Add all ingredients to Fagor Pressure Cooker.
Set cooker for 7 minutes at High Pressure.
Once cooking is complete, release pressure, remove lid, and sprinkle re-hydrated cheese on top.
Place lid back on for an additional 2 minutes so that the cheese can melt.
Remove lid, scoop, and serve!

Stay tuned for more great Honeyville videos featuring Chef Brad, America's Grain Guy!

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