Not only is this recipe packed full of your favorite vegetables (carrots, celery, and zucchini, just to name a few) but the Evil Genius herself has put her own Honeyville flair on this meal, transforming it into one of her now famous 52 Method: Meals in a Jar! Enjoy!
Chef Tess Vegetable Minestrone SoupIn a Quart-Size Jar, Combine the Following:
1/4 cup Honeyville Dehydrated Onion
1 cup Honeyville Freeze Dried Zucchini
1/2 cup Honeyville Dehydrated Carrots
1/2 cup Honeyville Dehydrated Celery
1/2 cup Honeyville Freeze Dried Asparagus
1/2 cup Honeyville Tomato Powder
1/2 cup Honeyville Quick Cook Red Beans
1/2 cup Honeyville Freeze Dried Bell Peppers
1 Tbsp Bouillon
1 Tbsp Chef Tess Romantic Italian Seasoning
You will also need:
One 1 Quart-Size Jar
One Oxygen Absorber
Directions for Storing:
Combine all ingredients in a quart-size jar. Add Oxygen Absorber and seal with new canning lid.
Directions for Cooking:
Combine all ingredients with 5 cups water in a skillet and simmer at medium heat for 20 minutes. Remove and serve.