Thursday, February 14, 2013

No-Egg Chocolate Cake Recipe

















Happy Valentines Day!  Let's eat chocolate!  This recipe is made from scratch and does not contain any eggs.  I also experimented with Coconut Oil that is sold in our retail stores and it was really fun and easy to use!

Ingredients:
3 cups Honeyville All Purpose Flour
2 cups Granulated Sugar
1 tsp Salt
2 tsp Baking Soda
1/2 cup Baking Cocoa Powder
3/4 cup Coconut Oil
2 Tbsp Distilled White Vinegar
2 tsp Vanilla Extract
2 cups Cold Water


Directions:
Begin by preheating oven to 350 degrees.  Next prepare the coconut oil (coconut oil will solidify as it gets cold).  I haven't used coconut oil much as I didn't know how to use it but it is easy!  This is what it looks like-I've just had it on my counter top in the kitchen:


Place coconut oil in a sauce pan over medium low heat and stir continuously until it is all melted.  From here you just measure what you need.


Measure into a bowl the flour, sugar, salt, baking soda, and cocoa powder.


Sift the dry ingredients into an un-greased 9x13 baking pan. (My sifter is small so I did mine in batches).


Make 3 wells in the mix.


In the first pour the oil, the second pour the vinegar, and the last add the vanilla.


Next pour cold water over everything.


Mix well with a fork.


Bake at 350 for 30-35 minutes, until tooth pick inserted comes out clean.  Once cooled, frost with your favorite icing.  I kept mine simple and just dusted to the top with powdered sugar.


This cake is moist and delicious and chocolatey and everything you want in a cake!

Happy Eating!

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