Is there any food that can cheer you up more than corn dogs? My daughter would tell you no! Seriously, when you think of corn dogs, is there a single bad memory that ever comes to mind? Whether picnic lunches, last-minute dinners, a snack at the county fair, or even a quick meal after school, corn dogs are the easy, go-to meal that every kid (and even those of us that are still kids at heart) enjoys!
It's that love, and even a little of the experimental side in me, that led to this delicious recipe, Corn Dog Muffins! I had seen different variations of this idea on the internet and thought, what if I used our Honeyville Yellow Corn Meal instead of a traditional cornbread mix? Not only did the corn meal bake up fluffy and light, the taste was better than any state fair corn dog you'll find! The cake was super moist and delicious with just the perfect amount of sweetness. Trust me, the quality, look, and especially the taste that you get using Honeyville Yellow Corn Meal simply can't be beat!
2 cups Honeyville All Purpose Flour
1 1/2 cups Honeyville Yellow Corn Meal
2/3 cup Sugar
1 tsp Salt
3 1/2 tsp Honeyville La Suprema Baking Powder
1 Egg (Could also use Honeyville Powdered Whole Eggs)
1 cup Milk
1/2 cup Vegetable Oil
3 Hot Dogs
1 cup Honeyville Freeze Dried Cheddar Cheese
Preheat Oven to 350 degrees.