Eggs. When it comes to baking, they are as common and necessary as flour and sugar. Take a look in any cookbook or in any recipe card and you'll find it listed under the ingredients section. With eggs being so common in so many parts of baking, cooking, and, lets face it, eating, it's no wonder that many of the questions we get here at Honeyville are in regards to our eggs. Most common ones include "How do I substitute them in my baking?", "How much powder (or crystals) equal one egg?" and of course "Which one of your egg products is right for me?"
With the introduction of our all new Honeyville OvaEasy Eggs, we decided to take a closer look at the different egg products we offer here at Honeyville. In the process, we hope to give you a better idea of what our products have to offer for you and show you how to better use each of them in your own kitchen. With that said, let's take a look!