Growing up my husband ate a very fancy breakfast: semoul de ble' . As it turns out that was just French for farina! Have you ever tried farina before? It is very smooth and came together faster than a batch of pancakes.
2/3 cup Honeyville Farina
3 cups Water
pinch of Salt
additions of choice: Maple Syrup, Brown Sugar, Freeze Dried Fruit, Honey, Hot Chocolate, Nuts, etc.
In a sauce pan, bring 3 cups of water to a boil. Whisk in remaining ingredients. Continue cooking and stirring for another 2 minutes until smooth. The farina will continue to thicken upon standing.
I like to personalize each bowl. The picture above shows farina sprinkled with brown sugar, maple syrup, and pecans. If you like chocolate (and you know I LOVE Honeyville Milk Chocolate Hot Cocoa ) try adding in a scoop of cocoa mix. Maybe savory is more your style...how about some pepper, Honeyville Dehydrated Green Onions, and some Honeyville Bacon Flavored TVP?