Tuesday, November 27, 2012

Chef Tess New Meals in a Jar Videos Part II

Last week we introduced two of the four new Chef Tess Meals in a Jar Videos that we have made, Chef Tess' delicious Thai Chicken in Spicy Peanut Sauce and her amazing Hawaiian-Style Teriyaki Beef and Vegetables. You can view at our blog post.

Today, we're showing the final two of the four videos we've created, a two-meals in one personal Meals in a Jar video, and, just in time for the holidays, a Mango-Berry Cobbler Dessert in a Jar, the perfect Holiday gift for friends, neighbors, and family. Enjoy!

Chef Tess Personal Meals in a Jar - Classic Italian Tomato Sauce & Cheeseburger Sauce with Noodle Base Recipe



For the Noodle Base:
1 oz broken spaghetti or macaroni noodles (about 1/4 cup)
1T Honeyville Dehydrated Carrot
2T Honeyville Freeze Dried Bell Peppers
1/4 cup Honeyville Freeze Dried Mushrooms
2 tsp Honeyville Freeze Dried Onion
1/4 cup Honeyville Freeze Dried Ground Beef or Sausage

Classic Italian Tomato Sauce
To each Noodle Base Jar add:
3T Honeyville Tomato Powder
1 tsp Chef Tess Italian Seasoning

To prepare:

Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber (they are only good once). Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.

Cheeseburger Sauce
To each Noodle Base Jar add:
1/4 cup Honeyville Cheese Sauce Powder
2T Honeyville Instant Dry Milk
2T Honeyville Freeze Dried Cheddar Cheese
1/4 tsp granulated garlic

To prepare:

Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.

Chef Tess Tropical Mango-Berry Cobbler in a Jar


Filling:
1 cup Honeyville Freeze Dried Mango
1/2 cup Honeyville Freeze Dried Strawberries
1/2 cup Honeyville Freeze Dried Blackberries
2T Honeyville Lemonade Mix
1/4 cup Ultra Gel
1 tsp make-a-mix almond powder

Cobbler topping:
1 cup Honeyville Buttermilk Pancake Mix
2T Honeyville Tropical Monsoon Smoothie Mix
2T Honeyville Strawberry Milk Alternative
2T Honeyville Powdered Butter
1/2 tsp dehydrated lime zest

To prepare:

Filling Directions: Combine fruit mixture with 2 cups water. Mix well. Simmer over low heat 10 minutes until fruit tender and mixture is thick. Allow to cool about 10 minutes.

Topping Directions: In a medium bowl, combine topping mixture with 1/3 cup water just until combined. Do not over mix.

Preheat oven to 350 degrees. Put the thickened filling mixture in a 1 quart casserole. Drop the cobbler topping mixture on the fruit mixture. Bake 30-35 minutes until golden.

2 comments:

Melanie said...

Thank you so very much for showing what the product looks like AFTER it is made. It is so hard to find sites that show what the dehydrated foods in a jar look like after they are cooked.

Alisha Clayson said...

How do you get dehydrated lime zest? Can I make my own in my dehydrator or is there another process that needs to happen?