Monday, September 17, 2012

Honeyville Personal Baked 6 Grain Muffins Recipe



 
School is back in session, family schedules are busy again, we are running around like crazy in the morning trying to get out the door.....so why not have a "grab and go" breakfast? This is the perfect idea! You make these ahead and eat them the following week or freeze and eat whenever you want.

Ingredients:
1 tsp. Vanilla Extract
2 cups Applesauce (unsweetened)
1/2 cup Honeyville Freeze Dried Banana
3 1/4 cup Water
1/2 cup Honeyville Granulated Honey
1/4 cup Honeyville Powdered Whole Eggs
5 cups Honeyville 6 Grain Rolled Cereal
1/4 cup Honeyville Flaxseed meal
1 T. Baking Powder
3/4 tsp. Salt
2/3 cup Honeyville Instant Non-Fat Dry Milk
Optional:
**I used ALL optional ingredients and LOVED it!**
1 Tbsp. Chess Tess Wise Women Blend
1 cup Brown Sugar
Topping Suggestions:
Craisins, Raisins, Honeyville Freeze Dried Fruit, Coconut, Nuts, Chocolate Chips

Directions:
Pre-heat oven to 350 degrees
Re-hydrate freeze dried banana's according to package instructions and then mash them. 
Mix vanilla, applesauce, banana's and granulated honey together in a mixing bowl.
Mix egg powder, 6 grain cereal, flaxseed meal, spice blend, brown sugar, baking powder, salt, and powdered milk together in a separate bowl. 
Mix dry and wet ingredients together; add in water
Spray muffin tims with cooking spray or use cupcake liners. Fill with mixture and any desired toppings and bake 25-30 mins until a toothpick in center comes out clean. 
Cool and enjoy or freeze them.

Hints:
-I tried craisins, chocolate chips, coconut, and freeze dried fruit in mine! I liked having toppings versus plain muffins!
-This recipe gave me about 32 muffins
-When freezing, pull out the night before. You can heat in the microwave if you want them warm
-Batter may be runny before baking, it's normal!
-You can substitute the 6 Grain with 4 Grain Cereal if you want (I did half 6 grain and half 4 grain)

Enjoy your "on the go" Breakfast!!

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