Monday, September 3, 2012

Baked Asparagus Recipe

Looking for a simple side for this weekends meal? I've got the solution for you....Baked Asparagus! It's super simple and won't make your kitchen a mess=easy clean up (my type of cooking).

Ingredients:
1 cup Honeyville Freeze Dried Asparagus
1 cup Honeyville Freeze Dried Mushrooms
2 Tbls. Honeyville Freeze Dried Onions
2 Tbls. Parmesan Cheese
1 Tbls. Olive Oil
1 Tbls. Balsamic Vinegar
Salt and Pepper

Directions:
Pre heat oven to 450 degrees.
Rehydrate asparagus, onions and mushrooms according to package instructions. Once rehydrated, put asparagus, mushrooms, olive oil, and balsamic vinegar in a Ziploc bag and shake until evenly coated. Once coated evenly, spread on a baking sheet and put in the oven for 15-25 minutes. Check on it after 15 mins, stir it around and if you still see some oil on the baking sheet bake for another 5-10 minutes. Once baked, sprinkle Parmesan cheese and salt and pepper on top.
Serves 2

1 comment:

desertskyquilts said...

I'm thinking that might be good with baked or grilled pork chops!