2 cups Honeyville Freeze Dried Chicken
1/2 cup Honeyville Freeze Dried Corn
1/2 cup Honeyville Quick Cook Beans
2 Tbsp. Honeyville Dehydrated Green Onions
1/4 cup Cilantro
1 cup Honeyville Freeze Dried Cheese
1 1/2 cups Enchilada Sauce
2 tsp. Taco Seasoning
Salt to taste
Pre-heat oven at 350 degrees. Spray the bottom of 8x8 baking dish. Re-hydrate chicken, corn, beans, green onions, and cheese according to package instructions. Once chicken is re-hydrated, stir in taco seasoning, and then pour into baking dish. Add corn, beans, green onions, and cilantro. Pour in enchilada sauce and mix well. Top with cheese and bake 15 minutes, until heated thoroughly and cheese is melted.
Enjoy and eat some disguised leftovers!