Pin It
Ingredients:
2 Tbsp. Honeyville Freeze Dried Onions
1 (14.5 oz) can Diced Tomatoes, UNdrained
1 Jalapeno, ribs and seeds removed
2 Tbsp Lime Juice (about 1/2 of a juicy lime)
2 Tbsp Fresh Cilantro, chopped
1/8 tsp. Salt
Pinch of Black Pepper
Directions:
Put all ingredients into a blender. Puree until smooth. Refrigerate until ready to serve. Makes 1 and 3/4 cups prepared salsa.
The salsa was so easy to make. I didn't even bother hydrating the onions first. Sometimes I like a chunky salsa but this one is a very smooth. This shouldn't surprise anyone coming from me, but this is a very mild salsa. There have been times that I think store bought mild salsa has too much kick--I know I am a whimp! If desired, add more jalapenos for a hotter salsa. Another fun thing to do when eating chips and salsa is try heating up your tortilla chips in the microwave for a few seconds.
Happy Eating!
6 comments:
You did it again....I salivated! MMMmmm this is SO yummy!
I'm soooo in love with the new FD onions! I'm going to have to try this. Hey...have you made it using the tomato powder? You wouldn't have to use the blender. Hmmm. Now you have me thinking!! BTW...I grew up in Utah mostly. Mild salsa was a way of life. Dad didn't like anything spicy...to the degree that he put ketchup on his burritos. I've come a long way but seriously sometimes all I want is something mild. Thanks for sharing! This sounds great for dad...or me. :)
Add a little cumin, it makes it even yummier.
Great suggestions Chef Tess and Kelli! I'll have to try them next batch :)
I need to try this!
What a nice recipe. I can't wait to give it a try. I hope you have a great day. Blessings...Mary
Post a Comment