Wednesday, February 29, 2012

Chicken Noodle Soup Recipe

Can you totally tell it's soup season in my house? I have another delicious soup recipe for you. Stay warm!




Chicken Noodle Soup

6 cups water
1 cup Honeyville Freeze Dried Celery
1/2 cup Honeyville Dehydrated Onions (you can also used FD Onions)
6 Chicken Bouillon Cubes
2 cups Honeyville Egg Noodles
1 can Cream of Chicken Soup

Bring water to boil. Add pasta and chicken. Boil for 10 minutes or until pasta is tender. Add dehydrated and freeze dried vegetables, bouillon, sour cream, and soup. Heat thoroughly for at least 5 minutes.
And ENJOY!!!
I love soup recipes because usually you don't have to re-hydrate any of the meat or veggies since they re-hydrate while the soup is heating up. Fabulous and easy!







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