Tuesday, August 9, 2011

Chocolate Pudding Dessert


The Retail Stores have recently added Non-fat Fortified Dry Milk to their shelves! And when there is a new product....there is a new recipe for you all! With this milk, I tried a yummy dessert. You all will need to give this recipe a chance. Here is picture and a recipe. The picture doesn't do justice, it really is yummy!







Crust:
1 1/2 cup Honeyville Flour
3/4 cup Butter
3/4 cup Walnuts, chopped
Combine all ingredients and press into a 13''x9'' pan.
Bake at 350 degrees for 15 minutes
Let it cool

Combine:
8 oz. Cream Cheese
1 cup Honeyville Powdered Sugar
1 cup Cool Whip
Mix together and spread on top of crust

Pudding:
4 cups Water
1 cup Honeyville Non-fat Fortified Dry Milk
For best results, combine Water and Dry Milk and let it chill in refrigerator before adding Chocolate Pudding. Otherwise, let dessert chill over night before serving.

Spread Pudding on top of Cool Whip mix and refrigerate for several hours.

Hope you enjoy a little dessert this week!


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