I made pudding pops in the morning and they were ready to go by the time the kiddos arrived.
Recipe Adapted from Kraftfoods.com
1 cup Honeyville's Pudding Mix, any flavor
3 cups prepared Honeyville's Milk Substitute
2/3 cup Whipped Topping
Optional Mix Ins: Honeyville's Freeze Dried Fruit, crushed cookies, etc.
Blend together the Pudding Mix and the Milk. Stir until smooth. Gently fold in Whipped Topping and any Mix-Ins.
Spoon into paper or plastic cups (about 1/2 cup in each cup).
Insert a wooden Popsicle stick or plastic spoon for the handle. I used plastic baby spoons. Freeze 5 hours or until firm.
To remove pudding pops from cup run warm water over the outside of the cup for 10-15 seconds. Push up on bottom of cup to release.
I wanted a variety of flavors so when making the pudding I used 1/2 cup Vanilla Pudding mix and 1/2 cup Chocolate Pudding mix. Also I didn't add any mix-ins until I was making the individual cups. I added some rehydrated Freeze Dried Raspberries to my Vanilla Pudding cups.
These were very easy to make and the kids really liked them. I was able to give them each a treat and send them outside to play. Bring on the summer and thanks kids for being my taste testers! A job very well done!