1 and 1/4 cup Long Grain White Rice, uncooked
2 and 1/2 cups cooked Pinto Beans
2 Tbs. Honeyville's Dehydrated Onion
1/2 cup Honeyville's Freeze Dried Zucchini
1/2 cup Honeyville's Freeze Dried Peppers
2 Tbs. Honeyville's Dehydrated Carrot
2 Tbs. Honeyville's Dehydrated Celery
2 and 1/2 cups Water
2 Tbsp. Butter
1 (14.5 oz) can of Diced Tomatoes
1 clove garlic, minced
1/4 tsp Black Pepper
pinch of Red Pepper Flakes
1/4 tsp Oregano
1/2 tsp Cumin
2 Chicken Bullion Cubes
Topping Suggestions: Honeyville's Freeze Dried Cheddar Cheese, Salsa, Sour Cream, Avocado, Lettuce, Cilantro, etc.
In a large skillet melt better.
|Seriously I mean LARGE skillet. You'll be filling it up with good stuff!|
This makes ALOT! I was able to get at least 10 burritos out of this batch. You'd be able to get more/less depending on how big of tortillas you use and how full you stuff your burritos. I think black beans and Honeyville's Freeze Dried Corn would be a welcomed addition and/or substitution for this dish.
If you live near a retail store make sure you visit this week as the beans are on sale until Saturday.