Tuesday, March 22, 2011

Chocolate Chip Oatmeal Banana Cookies

These are one of my husbands favorite cookies! And I thought....this is the perfect recipe to use our food storage with. They are delicious....in fact, just typing about them makes me think, I might need to go make some more right now! Enjoy these yummy cookies!

I didn't take too many pictures, because I figured that cookies are pretty self explanatory:

6 TBSP Honeyville's Powdered Shortening + 4 TBSP Water (or Honeyville's Powdered Margarine)-equivalent to 3/4 cup shortening or margarine
1 1/2 cups Honeyville's Sugar
2 TBSP Honeyville's Powdered Egg (+4 TBSP of Water)-equivalent to 1 egg
1/4 cup Water
3-3 1/2 cups Honeyville's Freeze Dried Banana's (make sure you re-hydrate them)-equivalent to 3 mashed banana's
1 tsp. Vanilla
2 cups Honeyville's Flour
1 tsp. Baking Soda
1 tsp. Salt
3 cups Honeyville's Oatmeal (okay here, I use half oatmeal and half Honeyville's 4 grain)
1 pkg. Chocolate Chips

Beat together shortening, sugar, egg, water, banana's and vanilla. Add flour, salt and baking soda. Stir in oatmeal and chocolate chips. Drop by spoonful onto cookie sheet.
Bake at 350 degrees for 12-15 minutes

2 comments:

Brenda said...

Those look so yummy! Love when we can use so many storage ingredients in a recipe!

P.S. A small correction on your ingredients. The package of chocolate chips shouldn't include the word "cookies".

Thanks for all the great recipes!

Callie said...

made these yesterday and they were so YUMMY! I figured with all the good things like banana and oats they could totally be okay for breakfast lunch and dinner, right?!?! :)