Dinner Desperation happens to me more often than it should. I mean I eat dinner everyday so it shouldn't be surprising that I need to make something! This recipe came from one lonely pie crust that needed to be used, and it turned into a very hearty Beef Pot Pie!
1 pre-made Pie Crust (I just used a store bought one)
Honeyville's Freeze Dried Diced Beef
1 and 1/2 cups Honeyville's Dehydrated Potato Dices
1/2 cup Honeyville's Dehydrated Celery
1/2 cup Honeyville's Dehydrated Carrots
1/3 cup Honeyville's Dehydrated Onion
1/2 cup Honeyville's Freeze Dried Peas
4 Tbs. Flour
4 cups Water (you can use vegetable water that you'll drain from the filling mixture)
1 Packet Onion Soup Mix
1/2 tsp. Worcestershire Sauce
Pepper to taste
Begin making your filling by bringing a large pot of water to a boil. Add in the Potatoes and boil for 10 minutes. Then add Celery, Carrots, and Onion. Boil for another 10 minutes. Add Beef Dices and Peas. Boil for another 3 minutes. Drain and put mixture in a large bowl. Set aside while you make the gravy.
Melt the Butter in a pan. Stir in Flour. Cook about 1 minute stirring frequently.
Pour Gravy over meat and veggies and stir to coat. Transfer filling to a 8x8 dish. Cover with pie crust. (I tucked under the extra crust). Cut slits in crust.