Thursday, November 11, 2010

Gluten Free Pumpkin Squares

With Thanksgiving right around the corner I thought I would try some Pumpkin Squares....but I used the Gluten Free Flour Blend that is sold in the Retail Stores. And I was SUPER surprised how yummy they were!! 
I don't normally like "Pumpkin Desserts," but these pumpkin squares were just mouth watering!

I got the recipe inside the "Grandpa's Kitchen Flour Blend"

Pumpkin Squares

4 Eggs
1 2/3 cup of Honeyville's Sugar
1 cup of Oil
1 (16 oz.) can of prepared Pumpkin Mix
2 cups of Grandpa's Kitchen Gluten Free Baking Flour Blend
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1/2 teaspoon Honeyville's Salt
1 teaspoon Baking Soda

Cream eggs, sugar, oil  & pumpkin mix in mixing bowl. In another bowl, stir together flour blend, baking powder, cinnamon, salt, and baking soda. Add dry ingredients to wet mixture and mix well.

Spread batter in ungreased 15''x10''x1'' sheet cake pan or (2)-9''x13'' baking pans. Bake at 350 degrees for 25-30 mins. Cool completely and frost with icing.




Icing: 
2 (8oz) Cream Cheese
1 cup Honeyville's Powdered Butter + 2 Tablespoons of Water
2 teaspoons Vanilla
4 cups Honeyville's Powdered Sugar

Mix together


Like I said, these are scrumptious!!! Secret: I ate a half of 9x13 pan ALL by my self! The baby and I enjoyed every single bite! Now, the scale may not agree, ha, ha....but it was worth it!

(Idea: I know that Honeyville doesn't sell smaller bags when it comes to Sugar, Powdered Sugar, Flour, etc...but if you have a friend, family member, or neighbor...buy the big bag and split the product up. That way you are still getting the best quality and the lowest price, but not having too much of a certain product that you may not go through before it goes bad)

Enjoy those pumpkin squares!


1 comment:

Nathan said...

We tried these and they are awesome!