3 and 1/4 cups Chicken Stock
2 cups Water
1/3 cup Honeyville's Dehydrated Potato Dices
1/4 cup Honeyville's Dehydrated Carrots
2 Tbsp. Honeyville's Dehydrated Celery
1/4 cup Onion, diced (You could use Honeyville's Dehydrated Onion but I didn't have any on hand)
1/4 cup Honeyville's Freeze Dried Green Beans
1/4 cup Honeyville's Freeze Dried Peas
1/4 cup Honeyville's Freeze Dried Corn (I could eat this straight from the can it is SOOO good)
1 and 1/2 Tbsp. Honeyville's Tomato Powder
Salt and Pepper to taste
In a large pot combine the Chicken Stock and Water and bring to a boil. Add the Potato Dices, Carrots, Celery, and Onion and boil for 8 minutes, stirring occassionally.
|Left column starting at top: Potatoes, Carrots, Onion|
Middle column: Celery
Right column starting at top: Green Beans, Corn, Peas
|Just looking at the picture makes me want to go heat up my leftovers and eat it right now!|
Minestrone: Add Italian Seasoning, Pasta Noodles, Zucchini, Kidney Beans, Great Northern Beans
Taco Soup: Add Cumin, Salsa, Taco Flavored TVP, crushed Tortilla Chips, Cheddar Cheese
Vegetable Beef: Add Freeze Dried Beef Dices, Pearled Barley
Chicken Noodle Soup: Omit the Tomato Powder; add Egg Noodles, Freeze Dried Chicken
The possibilities are endless!
While I have all my ingredients out I am going to measure a couple batches out and put the dry ingredients in some mason jars so that I can make this dish even quicker. Plus it is becoming soup weather so I don't doubt that they will get used soon. A couple words of caution if you decide to do the same:
- The vegetables will start absorbing moisture that is in the air so if it is really humid where you live, I'd think twice about storing them this way.
- Store the mason jars in a cool, dry place as you would other food storage items.
- Make sure you put the tomato powder in first and work your way up the ingredients list so you can add the ingredients to the boiling broth in the correct order.