When I think of 6 Grain I imagine a big bowl of hot cereal on a cold morning. I am here to dispute that illusion and testify that you can use 6 Grain for many different things. Basically any recipe that calls for rolled oats use your 6 Grain instead. I made up some super yummy granola this past week and bonus it was super easy!
Pour the wet mixture over the dry ingredients and mix thoroughly.
Spread mixture onto a cookie sheet (or what some may call a jelly roll pan...whatever just make sure it has sides to keep bits from spilling out during baking and causing your house to smell like burned bits of granola). I did not grease the sheet because of the oil in the recipe.
Bake at 250 for 1 hour 15 minutes, stirring granola every 15 minutes. The granola turns a nice goldeny, tan color and smells delicious!
Tell us how you like to use your 6 Grain. We love to share ideas from friends!