Thursday, October 30, 2014
What are some of the best food combinations you can think of? A few that come to my mind are peanut butter and jelly, meat and potatoes, peas and carrots, and, of course, macaroni and cheese!
In my home, this delightful dish is an absolute almost every night. My little girl would probably gobble down a bowl of mac & cheese every meal if she could! And why not? That creamy, warm cheese sauce, drizzled a top freshly cooked pasta. What's not to love about it?
Wednesday, October 29, 2014
Is there anything better than a warm waffle on a cool autumn morning? Think about it, that delicious, buttermilk taste. That smooth, maple syrup and melted butter, all a top a dimpled, baked-up delight! Nothing screams crisp, cool mornings more than these Belgium basics!
Tuesday, October 28, 2014
I love layers! Whether it's mounds and mounds of blankets on a comfortable bed, jacket, sweater, and scarf on a chilly fall evening, or a sky high, chocolate smothered cake, layers always seem to make good things even better.
Monday, October 27, 2014
What's not to love about cheesecake? That creamy, dreamy texture and taste is full of all the rich flavor and mouth-watering deliciousness we love in a decadent dessert. With just the right hint of cream cheese and vanilla, it's no wonder why this treat is so popular.
Friday, October 24, 2014
The incredible sweet potato. Not only is this fall classic super delicious and packed full of flavor, this amazing, orange-colored favorite is also one of the most healthy vegetables out there. Packed full of vitamins B, C, and D, and a great source for potassium, magnesium, and iron, these spectacular spuds keep you looking young, strengthen your heart, and also serve as an anti-stress mineral.
Thursday, October 23, 2014
Greetings and Happy October! I’m so happy to be doing another guest post for Honeyville.
Today’s guest post debuts my Chocolate-Cranberry Pecan Tartlets. They contain 3 of my favorite flavors; chocolate, cranberries and pecans…and let’s not forget they also contain my favorite grain free flour to bake with, Honeyville’s Blanched Almond Flour! I am truly thankful to have found this amazing flour a couple of years ago. Without it, I wouldn't have been able to enjoy the vast array of delicious foods or create all the amazing recipes that I have with it. It’s made my low carb lifestyle so much more enjoyable.
Wednesday, October 22, 2014
Is there anything better than a warm bowl of stew on a chilly fall or winter evening? To me, there's no greater meal this time of year than a hearty bowl of my mom's famous Skiier stew! So warm, delicious, and made with love, this stew was not only a favorite of our family, but all our neighbors and friends as well.