Friday, February 27, 2015

Spicy Coconut Carrot Stew

There's never a bad time for stew! Whether rainy or sunny, chilly or warm, windy or calm, no one can resist a big bowl of their favorite hearty stew! It fills us up, keeps us going, and makes everything just a little bit better.

Thursday, February 26, 2015

Almond Flour Chocolate Chip Blueberry Skillet Pancake

Greetings and Happy February! I’m happy to be back today with another guest post here at Honeyville and sharing another recipe from Gourmet Girl Cooks. I don’t know about all of you, but I am so ready for winter to be over and spring to get here!

Wednesday, February 25, 2015

Coconut Oil Toothpaste

Coconut Oil. Ask anyone in the paleo or gluten-free world and they'll tell you all about the versatility and taste of this amazing product. Whether frying up some delicious chicken, popping up fresh popcorn, or baking a decadent Almond Flour Cake, coconut oil gives an added level of flavor, without a lot of fat, to any recipe.

Tuesday, February 24, 2015

Almond Flour Blender Waffles

When I began my gluten-free, grain-free journey as a means of finding relief and healing from two chronic autoimmune conditions, I became passionate about finding delicious and healthy ways to transform the familiar favorite comfort foods from my past into delightful grain-free creations that everyone can enjoy.

Monday, February 23, 2015

Chocolate Mango Oatmeal Bites

Don't you just love snacks? Small, sweet, and the perfect pick-me-up during any stressful situation, snacks are meant to give you a boost in your day and make things just a little bit better. If you're anything like me, you get more excited about snack time than meal time!

Friday, February 20, 2015

Sprouted Rye Italian Loaves

Have you ever had sprouted grain bread? If so, then you know all about the delicious taste, amazing aroma, and overall health benefits that come from this amazing bread. Believe it or not, sprouting grains at home is easier than you think, and today, we're going to show you how!

Thursday, February 19, 2015

Chinese BBQ Beef Buns

The Chinese New Year is officially here! Also known as the Spring Festival, this celebration rings in the Lunar New Year, and typically has a new creature based on the Chinese zodiac calender. This year is the year of the sheep!