Tuesday, February 7, 2017

Lemon 7-Up Cupcakes

Hello out there in Foodie Land! I've got a doozy for you: Lemon 7-upcakes. It's been one of those days and we needed a pick-me-up in the office. Who doesn't enjoy a little lemony treat every now and then? It's been a little rainier than what we're used to in Southern California so cupcakes are definitely what the doctor ordered.

Tuesday, January 24, 2017

Cinnamon French Toast Muffins

Hi, All! It's Brit of the Honeyville Team, again. This time I have a breakfast (or any time for that matter) recipe. It's so funny how breakfast dishes can easily be eaten around the clock. And that's one reason why breakfast recipes are my favorite. The other is because they tend to be a little easier and less time consuming than lunch and dinner. Today, we're getting into a breakfast staple: french toast. But instead of the more traditional slices of battered bread, they're muffins! Find out how after the jump.

Tuesday, January 10, 2017

Food Storage 101

Food Storage. Do these two words strike fear into your heart? Do you immediately have an overwhelming feeling to purchase pounds and pounds of powdered milk and grain? We all know that food storage is the one thing we should have, but many of us get stuck on three major questions: "What exactly is food storage?," "Where do I start?," and "What do I need?"

Tuesday, January 3, 2017

Rainy Day Chicken Tortilla Soup

Hi there, again! It's Brit from the Honeyville marketing team and this week, I'm back with a recipe for Tortilla Soup. I've never made it before but it's been on my radar for some time. Today, seemed appropriate for the dish: cold, windy, and overcast. I have to be honest with you for a moment. I don't really measure things when I cook or bake. My grandmother and mother taught me to eyeball things and season to taste. Everyone's taste buds are different so I'd advise you to season as you like and add whatever you want. Click more for the recipe!

Friday, December 30, 2016

Chocolate Champagne Cupcakes

We didn't forget about those of you who may be daring! This recipe comes to you from one of our favorite people: Taryn of Joy Filled Eats. She deemed the occasion necessary to satisfy your sweet tooth with a little kick. Get the recipe for these gems after the jump.

Tuesday, December 27, 2016

How to Rock Baked Mac & Cheese

Hi, Fellow Foodies! This is my second, maybe third go 'round on the Honeyville blog. My name is Brit and I'm a member of the marketing team. Since I spend so much time around food each day, it's only natural that I think of several approaches to pretty traditional dishes. One day, I was pecking away at my keyboard and started craving macaroni and cheese. I'd told a few of my teammates how good mine is (beep, beep) and they essentially told me to put my money where my mouth was. Well, that's what I did and the reactions were amazing! Keep reading to find out how to make the BEST macaroni and cheese.

Monday, December 19, 2016

Paleo Candida Muffins

Hello everyone - I am Tina Turbin the creator of the website, PaleOmazing. I love creating delicious grain-free and always gluten-free recipes that empower the body and do not have a load of unnecessary unhealthy carbohydrates. I am a diagnosed celiac with two of my three kids also diagnosed with CD and all my recipes are keen towards better nutrition. I have been working in this arena professionally for well over 10 years now!