Friday, October 24, 2014
The incredible sweet potato. Not only is this fall classic super delicious and packed full of flavor, this amazing, orange-colored favorite is also one of the most healthy vegetables out there. Packed full of vitamins B, C, and D, and a great source for potassium, magnesium, and iron, these spectacular spuds keep you looking young, strengthen your heart, and also serve as an anti-stress mineral.
Thursday, October 23, 2014
Greetings and Happy October! I’m so happy to be doing another guest post for Honeyville.
Today’s guest post debuts my Chocolate-Cranberry Pecan Tartlets. They contain 3 of my favorite flavors; chocolate, cranberries and pecans…and let’s not forget they also contain my favorite grain free flour to bake with, Honeyville’s Blanched Almond Flour! I am truly thankful to have found this amazing flour a couple of years ago. Without it, I wouldn't have been able to enjoy the vast array of delicious foods or create all the amazing recipes that I have with it. It’s made my low carb lifestyle so much more enjoyable.
Wednesday, October 22, 2014
Is there anything better than a warm bowl of stew on a chilly fall or winter evening? To me, there's no greater meal this time of year than a hearty bowl of my mom's famous Skiier stew! So warm, delicious, and made with love, this stew was not only a favorite of our family, but all our neighbors and friends as well.
Tuesday, October 21, 2014
Autumn is here, and that can mean only one thing - It's Pumpkin time! Whether it's sweet treats, warm pies, or delicious pastries, nothing gets you more in the mood for crisp leaves and warm sweaters than the taste of pumpkin!
Monday, October 20, 2014
I love root beer floats, don't you? That creamy, frothy soda, poured over the top of sweet vanilla ice cream always takes me back to my fondest childhood memories. Simple, easy-to-make, and extremely delicious, there really isn't a better treat as a kid, or those of us that are young at heart.
Friday, October 17, 2014
Don't you just love a warm slice of apple pie on a cool autumn day? There really is nothing better! The buttery, flaky crust. The warm, gooey apple filling. There's no other baked treat that has the taste, texture, and aroma of fall like sweet, delicious apple pie!
Thursday, October 16, 2014
Hello Honeyville fans! It's great to be back with you again, discussing the great ways you can use Honeyville's Blanched Almond Flour to create delicious, healthy treats this season.