Greetings and Happy August (also known as the dog days of summer; and that it has surely been)! I’m so happy to be back guest posting at Honeyville and sharing another delicious recipe. My blog, Gourmet Girl Cooksfeatures recipes that are low carb, grain and gluten free, and contain no added sugar.
Today’s recipe is a delicious summertime breakfast treat; Peach Pecan Muffins! They’ve got a little bit of “Georgia” mixed in to make them super special (Georgia peaches and Georgia pecans). They are made with Honeyville’s Blanched Almond Flour, which has been my favorite almond flour to bake with for over 4 years now. These muffins are super moist and lightly sweet and they go great with your morning coffee. They are delicious for breakfast and make a tasty snack as well. They are easy to make, too.