Thursday, August 25, 2016

Peach Pecan Muffins

Greetings and Happy August (also known as the dog days of summer; and that it has surely been)! I’m so happy to be back guest posting at Honeyville and sharing another delicious recipe. My blog, Gourmet Girl Cooks, features recipes that are low carb, grain and gluten free, and contain no added sugar.

Today’s recipe is a delicious summertime breakfast treat; Peach Pecan Muffins! They’ve got a little bit of “Georgia” mixed in to make them super special (Georgia peaches and Georgia pecans). They are made with Honeyville’s Blanched Almond Flour, which has been my favorite almond flour to bake with for over 4 years now. These muffins are super moist and lightly sweet and they go great with your morning coffee. They are delicious for breakfast and make a tasty snack as well. They are easy to make, too.

Tuesday, August 16, 2016

Yeast-Free Rolls

Hello everyone, I am Tina Turbin the creator of the website, PaleOmazing. I am in in total heaven creating delicious grain-free and always gluten-free recipes that empower the body and do not have a load of unnecessary unhealthy carbohydrates. I am a diagnosed celiac with two of my three kids also diagnosed with CD.

I have been supplying recipes for Honeyville Farms for some time now and thoroughly enjoy and am grateful for all of their delicious and wholesome products that I am able to incorporate into my recipes.

Thursday, August 4, 2016

Gluten-Free Almond Flour Bagel Recipe


I'm Jenny Finke and founded the blog, Good For You Gluten Free. I write about everything gluten-free and good for you. I'm certified in holistic nutrition and love helping people transition to a healthy, gluten-free lifestyle. I've been gluten-free since my Celiac diagnosis in April 2012.

Bagels are a part of my culture. I'm Jewish and celebrate all the Jewish holidays. One of the hardest parts about enjoying a Jewish meal is missing out on the yummy bagels. One particular holiday that makes me feel most bagel-deprived is Yom Kippur. On Yom Kippur we fast all day long, and most Jews will break their fast with a bite from a delicious doughy bagel. Not me. I usually break fast with an olive. Sad.

Monday, July 18, 2016

Bacon Cookies

I love fresh nut butters and I adore good crispy bacon. The fats from the nut oils are good for us and bacon speaks for itself. I was ready to dig in and create another new nut-butters recipe and then thought, “Why not see what is out there already that I can play with!”

A recipe, Macadamia and Chocolate Chip Cookies were using nut butters created by George Bryant of Civilized Caveman and Juli Bauer of PaleOMG which they shared from the title, The Paleo Kitchen. I made some changes only due to my preferences in lower carbs and sugars.

Tuesday, June 28, 2016

Gluten-Free Lemon Almond Flour Cake


I'm Jenny Finke and founder of the gluten-free blog, Good For You Gluten Free.  Today I want to share with Honeyville readers a fun recipe you can make for the 4th of July - or year round - using nutrient-dense almond flour. 

I've been testing gluten-free recipes since April 2012, when I was diagnosed with Celiac disease, and while I'm not a trained cook or baker, I do enjoy testing gluten-free recipes and sharing them with my readers. I come up with many of my own gluten-free recipes too! You can visit me online at to see what I'm cooking up for dinner, or my latest gluten-free baking experiment.

Thursday, June 23, 2016

Mini Cheddar Bay Muffins

Today's post is a guest post from blogger, Ayla of Gourmet Girl Cooks.

Greetings and Happy Summer! I’m happy to be back guest posting at Honeyville again and sharing another delicious recipe. My blog, Gourmet Girl Cooks, features recipes that are low carb, grain and gluten free, and contain no added sugar.

Tuesday, June 21, 2016

Chocolate Peanut Butter Swirl Bundt Cake

Greetings, it's officially the summer! That means it's time to break out the flip flops and sunblock. It's also time to indulge in some of the treats you've missed. Two of my favorite things are peanut butter and chocolate. When you combine them they create something magical, kind of like a Unicorn. It's the perfect dessert following a hearty meal or even after feasting on barbecued chicken -- chocolate goes with EVERYTHING. Trust me. One thing that sets this bundt apart from others is it's made using Honeyville Alta Artisan flour, which is the creme de la creme of baking. All-Purpose flour is no match. The Alta Artisan gives it such a soft and moist feel, without being too spongy. Share a slice -- or not -- with a friend (no judgment here).