Thursday, October 12, 2017

Pumpkin Pie Protein Bites


Pumpkin Pie Protein Bites

 

Are you as excited about pumpkin season as I am?!  These pumpkin pie protein bites have the perfect combination of pumpkin, nut butter, and pumpkin spices making for a cozy flavor and that classic pumpkin taste I suspect had you craving them in the first place.

Today’s recipe magic happens entirely in your food processor.  If you don't have a food processor, a blender will work just the same. I created these in my Ninja blender with no problems!


This recipe calls for 1/4 cup of Honeyville oat fiber which is a gluten-free, almost-zero calorie flour full of dietary fiber. Oat fiber is more concentrated than oat bran and has 90% dietary fiber by weight. With almost no calories, oat fiber brings life to tasty snacks like these by adding beneficial insoluble fiber to your daily diet.

Fiber is an essential nutrient. However, most Americans fall far short of the recommended daily

Friday, October 6, 2017

Instagram Giveaway!

Happy Friday friends! If you haven't seen our most recent giveaway being hosted through Instagram, now is your chance and this weekend is the perfect time to get your submissions in before the Monday (10/9/17) at midnight deadline. Here is what we are giving away and how to get in on the action! Click HERE to view the giveaway on Instagram (entry only valid through Instagram).


We're excited to share that we have teamed up with @nora_acleanbake to bring you a delicious giveaway! To get in on the action here's what you need to do:⠀

1.) Follow @honeyvillegrain
2.) Follow @nora_acleanbake
2.) Use any almond flour or coconut flour to cook or bake something delicious and post a photo (or three- no limit restriction) using the hashtag #HoneyvilleEats before next Monday at midnight.⠀

Want an extra entrance? Tag 2 friends in the comments by clicking HERE.⠀



Official Rules:
  • #HoneyvilleEats Giveaway by Honeyville
  • Must be 18 or older and live in the Continental United States of America to win.
  • Enter as many times as you wish by using the hashtag, #HoneyvilleEats, within the timeframe of the contest.
  • Must follow @honeyvillegrain and @nora_acleanbake to be eligible.
  • For an extra entrance, tag two friends in the post comments.
  • One winner will be chosen through a randomization process.
  • Entries can be submitted between Oct. 2, 2017 (8:30 pm MST) and Oct. 9, 2017 (12 am MST).
  • The winner will be notified via Instagram Direct Message. The winner must respond within 48 hours to claim the prize.
  • The prize package will be shipped to the winner.
  • This giveaway isn’t sponsored, endorsed or administered by, or associated with Instagram or any other social media used throughout the contest.

Wednesday, September 27, 2017

10 "Break-Up" Desserts Perfect for the Next "This is Us" Episode

10 "Break-Up" Desserts Perfect for the Next "This is Us" Episode

"This is Us" is back with Season 2 and the emotional rollercoaster is as up and down as ever. Will we find out what happened with Jack Pearson and a possible fire? Will Randall and Beth move towards an adoption? Will Kate, Kevin, and Toby workout their seemingly complex relationship?

One thing is for sure, the raw emotion of the show is not likely to slow down anytime soon. So, to help you get through your next tear-jerking episode, we've compiled our best break-up desserts that are perfect for the next time you turn on "This is Us."

When it comes to soothing the heart-ache of a break-up, or an episode of "This is Us," it's hard to beat chocolate and peanut butter mixed into a perfect bundt cake.

Tuesday, September 26, 2017

Almond Flour Apple Pie Muffins Recipe for You!

Almond Flour Apple Pie Muffins Recipe for You!

I'm Jenny Finke, the blogger behind Good For You Gluten Free, and I'm writing again to share another fabulous and totally gluten-free recipe with you today.

As you may know, I've been gluten-free for more than five years. One of the hardest parts about starting off on a gluten-free diet is learning to bake. Practice makes perfect, right? So I practiced... a lot. You can ask my family. I have had a lot of lackluster results (aka, fails) and a lot of fantastic results (aka, wins). 

Today I want to share a fantastic win with you.

It all started a few weeks ago when I had been fiddling with an apple cake recipe my cousin Sharon sent me a while back.

Wednesday, August 23, 2017

Back-to-School Almond Flour Bread


You Gotta Try this Back-to-School Almond Flour Bread

As the mother of a nine year old and twelve year old, both whom are addicted to their screens, I need to be ready to create yummy lunches that help my kids stay focused and full all day long. Most school lunches are filled with processed foods and sugars. I committed to my kids long ago that I would pack them a healthy and delicious lunch, every day, and forgo the unwholesome hot lunch at school for good.

But packing my kids' lunches everyday is a process. While my kids aren't gluten-free, I am. This means everything I bake and prepare in my kitchen has to be gluten-free. Like many gluten-free families, I struggle with bread. I'm no dummy. I know gluten is an essential ingredient in giving bread its doughy texture. Without it, it feels like you're eating sand.

Monday, July 17, 2017

Gluten-Free Cherry Crisp Tart


Hi, I'm Jenny Finke, the gluten-free blogger behind Good For You Gluten Free. I write about gluten-free living and advocacy and I love creating gluten-free recipes and experimenting in the kitchen.

I was diagnosed with celiac disease in 2012. Before my diagnosis, I would eat - and cook - in such a carefree way. However, today I have to watch everything that crosses my lips because it's easy for me to get sick when eating something someone else prepared. 

The good news is that while I have celiac disease and I must follow a strict gluten-free diet, I rarely miss out on noshing on delicious foods. 

My weakness is that I often have a hankering for something sweet. Eh, don't we all? 

That's why when my sweet tooth is coming at me hard, it's time to whip up my own fun desserts at home. Homemade desserts are not only the safest for me to eat, but they are usually the best tasting too. 

Monday, July 10, 2017

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Get 20% OFF all of our Canned Fruits Starting Today.

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