Monday, July 18, 2016

Bacon Cookies

I love fresh nut butters and I adore good crispy bacon. The fats from the nut oils are good for us and bacon speaks for itself. I was ready to dig in and create another new nut-butters recipe and then thought, “Why not see what is out there already that I can play with!”

A recipe, Macadamia and Chocolate Chip Cookies were using nut butters created by George Bryant of Civilized Caveman and Juli Bauer of PaleOMG which they shared from the title, The Paleo Kitchen. I made some changes only due to my preferences in lower carbs and sugars.

Tuesday, June 28, 2016

Gluten-Free Lemon Almond Flour Cake


I'm Jenny Finke and founder of the gluten-free blog, Good For You Gluten Free.  Today I want to share with Honeyville readers a fun recipe you can make for the 4th of July - or year round - using nutrient-dense almond flour. 

I've been testing gluten-free recipes since April 2012, when I was diagnosed with Celiac disease, and while I'm not a trained cook or baker, I do enjoy testing gluten-free recipes and sharing them with my readers. I come up with many of my own gluten-free recipes too! You can visit me online at to see what I'm cooking up for dinner, or my latest gluten-free baking experiment.

Thursday, June 23, 2016

Mini Cheddar Bay Muffins

Today's post is a guest post from blogger, Ayla of Gourmet Girl Cooks.

Greetings and Happy Summer! I’m happy to be back guest posting at Honeyville again and sharing another delicious recipe. My blog, Gourmet Girl Cooks, features recipes that are low carb, grain and gluten free, and contain no added sugar.

Tuesday, June 21, 2016

Chocolate Peanut Butter Swirl Bundt Cake

Greetings, it's officially the summer! That means it's time to break out the flip flops and sunblock. It's also time to indulge in some of the treats you've missed. Two of my favorite things are peanut butter and chocolate. When you combine them they create something magical, kind of like a Unicorn. It's the perfect dessert following a hearty meal or even after feasting on barbecued chicken -- chocolate goes with EVERYTHING. Trust me. One thing that sets this bundt apart from others is it's made using Honeyville Alta Artisan flour, which is the creme de la creme of baking. All-Purpose flour is no match. The Alta Artisan gives it such a soft and moist feel, without being too spongy. Share a slice -- or not -- with a friend (no judgment here).

Thursday, June 16, 2016

No Oats, Oatmeal Cookies

Longing for an oatmeal cookie but can’t have oats and trying to stay off the refined sugar? Me too! I can’t eat oats, which was such a shame because I really love oatmeal cookies. Now I can enjoy the taste of authentic oatmeal cookies with ground almonds, Honeyville’s almond flour and their delicious coconut palm sugar. Did you know there’s beneficial minerals in palm sugar!
Right after they come out of the oven, into almond milk or a cup of coffee with coconut creamer. Each soggy bite is so scrumptious—sigh . . . what pleasure!

Tuesday, June 14, 2016

Banana Bread Plus

We have a guest post today from a familiar face: Chef Brad! He's back with a delicious recipe for Banana Bread. Without further ado, here he is:

I love baking. I love baking quick breads and eating them. The problem is that most quick breads are filled with sugar and white flour. Both items I try to minimize in my diet and lets face it we love to eat comfort foods.

Tuesday, June 7, 2016

Freeze Dried Strawberry Mango Smoothie

Are you feeling the heat yet? We, in Southern California, will be the first to tell you we definitely are! With temperatures rising, ushering us into the magnificent solstice that we call Summer, it's time for a little cool down. If you're not feeling the heat quite yet, you can add oats for a little protein and have it as a little morning pick-me-up. This smoothie is super simple and you get to put your food storage to work!