I'm Jenny Finke and founder of the gluten-free blog, Good For You Gluten Free. Today I want to share with Honeyville readers a fun recipe you can make for the 4th of July - or year round - using nutrient-dense almond flour.
I've been testing gluten-free recipes since April 2012, when I was diagnosed with Celiac disease, and while I'm not a trained cook or baker, I do enjoy testing gluten-free recipes and sharing them with my readers. I come up with many of my own gluten-free recipes too! You can visit me online at GoodForYouGlutenFree.com to see what I'm cooking up for dinner, or my latest gluten-free baking experiment.