Friday, April 18, 2014

The Financial Benefits of Food Storage

Every day we think about food. Have you ever thought about how food is really something that we center our lives around? What are we going to eat? Breakfast, lunch, dinner, and after school or for a snack? We have a party and we have to plan what we are having to eat. We get married and we have to have rehearsal dinners and receptions and all this involves food. I actually read a statistic recently that said that groceries are second only to rent and mortgage when it comes to monthly expenses. It was shocking to me at first, however when you really think about it, we must have shelter and we must have food to survive. The average American family of four spends $632 to $1,252 per month on grocery bills, according to a recent Department of Agriculture “Cost of Food” survey. We can go another day without a new pair of shoes or a new car. We can go another week with a new dress or suit. But we have to eat to survive.

Thursday, April 17, 2014

Almond Flour Duck Stuffing Recipe

Hi there. I am Tina Turbin, the founder of the fun as well as the founder of Two sites which are dear to my heart and one which specializes in not only gluten-free recipes but also offers many Paleo-ish versions to my recipes.

Wednesday, April 16, 2014

Homemade Almond Butter Recipe

I love delicious toppings, don't you? Sometimes they're the best part of the meal. Think about it, how many times have you been eating a delicious dessert or amazing dish, only to find yourself asking "What's on top of this?" Yes, toppings may sometimes be the best part of some of our favorite foods.

Tuesday, April 15, 2014

Almond Flour Skillet Sour Cream Coffee Cake

Greetings again Honeyville Fans! For those of you that don’t know me, my name is Ayla and I am a low carb, wheat, grain, and gluten-free, “no added sugar” food blogger, also known as “Gourmet Girl Cooks”.  Over the past couple of years, I have created and shared hundreds of wheat, grain and gluten-free recipes on my blog, Gourmet Girl Cooks. I am so excited to be invited to do another guest post on Honeyville’s blog since I’ve been using their blanched almond flour for almost 2 years now. Hands down, it’s my favorite almond flour to cook and bake with (and I have bought and tried numerous other brands).

Monday, April 14, 2014

Why You Need Whole Grains

The Whole Grain. One of the healthiest, yet most misunderstood foods out there. Packed full of vitamins, nutrients, fiber, and antioxidants, whole grains are a simple, easy to use Superfood that helps support a balanced diet and have even been shown to reduce, and sometimes prevent, most major diseases.

Friday, April 11, 2014

Honeyville Grab and Go Giveaway

This Giveaway Has Ended.

You never know when an emergency might hit, so Honeyville wants to help you prepare right with our Grab and Go Giveaway. That's right, we're giving two lucky winners a brand new Wise 5-Day Survival Backpack and four 3.5 gallon WaterBrick storage containers, to help prepare for any emergency that might come.

Thursday, April 10, 2014

Gluten-Free Lemon Bars Recipe

It isn't officially spring without a delicious, lemon flavored dessert! As much a part of spring time as pastel colored eggs and yellow baby chicks, lemon custards, crepes, pastries, and pies flood our senses and wake us up to everything cheery, fresh, and new.