Friday, January 30, 2015

Dutch Oven No Knead Bread

Homemade Bread. Is there anything better in this world? That crisp, delicious outside texture. That soft, light, and fluffy inside. There's no doubt that with every loaf and every slice, we simply go ga-ga over warm, homemade bread!

Thursday, January 29, 2015

White Chocolate Covered Strawberry Cake Balls

One of our favorite things about holidays and special occasions is baking for others – it is the total win win. You get to create a tasty treat, sample, and then pass along to others for their sampling and enjoyment as well.

Wednesday, January 28, 2015

Coconut Chicken Curry

Who likes their food spicy? Whether it's hot sauce on our eggs, wasabi with our rice, or Uncle Joe's traditional 5-alarm chili, sometimes all we need is a little spice to liven up our meals. It's not tasty until our eyes are watering, our face is bright red, and our tongue is on fire!

Tuesday, January 27, 2015

Pretzel Donuts

Pretzels and Donuts. Two tasty treats known around the world for their ability to brighten any day or liven up any party. No matter where you are or what you're doing, as soon as you catch a whiff of a fresh-baked pretzel or sweet, savory donut, your mouth begins to water and your stomach starts to growl like you've never eaten before!

Monday, January 26, 2015

Sweet Potato Waffles

I love waffles! There are few things in this world as delicious as a warm, crisp waffle in the morning. The light, fluffy center. The dimpled, golden brown outside. Whether drizzled with butter and syrup or covered in whipped cream and fresh fruit, we can all agree, nothing beats waffles!

Friday, January 23, 2015

Wheat Bread Bowls

Don't you just love warm soup on a chilly day? Whether it's the hearty ingredients, the creamy texture, or the mouth watering taste, soup just always seems to warm our souls and makes the winter days just a little brighter.

Thursday, January 22, 2015

Almond Flour Chocolate Chip Biscotti

Greetings and Happy 2015! I’m glad to be back today with another guest post for Honeyville and a new low carb, grain and gluten-free recipe to share with you.